Spilled Milk

Molly Wizenberg, Matthew Amster-Burton

contact@spilledmilkpodcast.com

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Booking Overview

Spilled Milk is a weekly, humor-forward food podcast where the hosts spin an episode from a food topic outward into culture, recipes, and comedic tangents. It’s a strong pitch venue for writers, cookbook authors, and culinary experts who can bring a story, technique, or food history angle—especially in Thai/Asian cuisines or food-writing circles.

Metrics

Episodes: 764

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

Contact Information

contact@spilledmilkpodcast.com

For verified host and producer emails, sign up to view.

Host

Molly Wizenberg - Co-host and writer/comedians Molly Wizenberg, who starts each episode with a food-related topic and runs with it alongside her co-host as far as they can go.

Matthew Amster-Burton - Co-host and writer/comedians Matthew Amster-Burton, who co-leads the weekly show by beginning with a food-related topic and expanding into riffs, references, and culinary discussion with the guest ...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food professionals and experts with strong practical credibility (e.g., Thai cuisine/curry authority) and/or recognized food-writing and cookbook authorship; ideally able to contribute techniques plus accessible narrative.
Required Achievements:  
published cookbooks or widely known cooking instruction, recognized culinary expertise in a specific cuisine (e.g., Thai curry), media presence or established following tied to cooking content

Recent Guest Discussions

Pailin Chongchitnant - Thai Curry Techniques And Curry Paste/jam Analogy; Curry Paste And Jam Comparison; What Nuggets To Use; Spoons; Inner Handyman Riffs.

Recent Topics

Food, Cookbooks, Cooking, Cuisine, Recipe

Episodes

Here's the recent few episodes on
Spilled Milk
:

Episode 756: Easter Candy

June 25, 2026

Well it is definitively Spring, except when its not, so that means we're hyped up slugs fresh off the factory line to taste creme, peeps and 'chocolate'. After some salivation activation we cheese plate candy and declare them to be "Remarkable!" and "Violently Sweet!" before breaking some bunnies. After a very short appearance by Dr Peeper we treat our itchy cheeks the only way we know how.   Peeps Wikipedia page Reese's New York Times article Matthew's Now but Wow! - Naomi Hirahara, Hirosh...

Episode 755: Thai Curry 2 with Pailin Chongchitnant

June 18, 2026

We're feeling remote and wonder if we need to schedule a vow renewal before we return to The Great Thai Curry, this time with an expert. Matthew becomes too cool for the show and Molly learns about popular music as we barely avoid jumping the shark by inviting Pailin back to give us the freedom to riff. We learn how a curry paste is like a jam, discover what nuggets to use when and sing the praises of spoons before we embrace our inner Handyman.   Episode 326: Thai Curry 1 Episode 432: Pomo...

Episode 754: Hiyashi chūka

June 11, 2026

We're on the cusp of summer and maybe a little too happy. Today we have a cold noodle salad that is almost too beautiful to eat and Matthew shills his book and his app. After an exclusive reading we chat toppings, dressings and motorized tombstones before whining about under-equipped vacation homes. But hey, at least we're not the noodle police!   Just One Cookbook recipe Food Forum Kikkoman Magazine Pretty Good Number One by Matthew Amster-Burton EkiWalk Walking App Matthew's Now but Wow -...

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