SOMM TV wine & food

Jason Wise

Booking Overview

An interview-led wine and food podcast focused on wine regions, winemaking, culinary culture, and the stories behind notable food-and-beverage subjects, with external guests including importers, winemakers, wine editors, and other specialists. PR agencies could credibly pitch established wine-industry executives, leading winemakers, editors, historians, and experts connected to distinctive regional or historical stories; booking difficulty is medium.

Metrics

Episodes: 299

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Instagram: 43.0k followers

Contact Information

Publicly listed emails

hello@sommtv.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Jason Wise - Two-time James Beard Award winner and filmmaker focused on wine, food, and culinary storytelling.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Established wine-industry professionals such as winery leaders, winemakers, importers, wine editors, or specialists with distinctive expertise in wine history, regions, or culture.

Required Achievements:

Leadership of a winery or wine-importing business, Editorial authority in wine media, Specialized expertise connected to historically or culturally significant wines and regions

Recent Guest Discussions

Kirk Parsons - His Transition From The Marines Into Wine Importing And His Work Importing Wines From Georgia To The United States.

Alex Fondren - The Discovery And Significance Of A Historic Cellar Containing Wines Reportedly Connected To Major Historical Figures And Regimes.

Irakli Gilauri - Georgia’s Ancient Winegrowing History, The Potential Of Its Terroir, And A Historic Wine Cellar Containing Centuries-old Bottles.

Irakli Gilauri - Georgia’s Ancient Winegrowing Region And The Effort To Demonstrate That Its Wines Can Compete With Leading Regions Worldwide.

Recent Topics

Wine, Winemaking, Food, Wine Regions, Culinary History

Episodes

Here's the recent few episodes on

SOMM TV wine & food

Episode 298: The mother of all Harvest Festivals

August 21, 2026

Harvest is here. For over five centuries, grapes have been harvested for wine in the Mexican high desert—and where there is harvest, there are parties. But not like this one.Today, Jason Wise is at Casa Madero, the oldest winery in the New World, where an extraordinary event takes place each year to celebrate the harvest, blending Indigenous and Christian traditions.Let us take you through the smoke, the fire, the music, and the wine of the greatest harvest festival on Earth.Make sure to subs...

Episode 297: A marine becomes a wine importer

August 06, 2026

Recorded live in Napa at the Cameo cinema, this is the story of how Kirk Parsons, of Parsons fine wines - went from the Marines to a leader in importing wines from Georgia to the United States. You can watch this episode and hundreds of other original shows and films at sommtv.com and on our apps on all devices.

Episode 296: America’s answer to Champagne

July 30, 2026

Can Oregon become one of the world’s great sparkling wine regions? It has already made remarkable progress, but the road has been far from easy. In this episode, we talk with the Executive Wine Editor of Food & Wine about Oregon’s rapid ascent, what still stands in its way, and whether the region is making the right moves to compete with the best sparkling wine producers in the world.You can watch this episode right now on sommtv.com

Publicly listed emails

hello@sommtv.com

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