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Everything Comes at a Cost - Sam Jones

August 06, 2026

Sam Jones joins Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge for a conversation about life, barbecue, friendship and the real cost of success.In Part One, Sam opens up about the serious health scare that nearly took his life, the lasting impact it has had on him and why it forced him to look differently at his work, his family and the years he spent constantly travelling.He reflects on the rise of Skylight Inn, watching...

The Biggest Brisket Scam on the Internet

July 30, 2026

Is pouring beef tallow over brisket actually making it better—or just making dry meat look juicy for the camera?In this episode of the Smokeless Podcast, the guys call out one of BBQ’s most performative trends, break down the real uses for beef tallow, and explain why dumping it over sliced brisket might be more theatre than technique.They also get into the BBQ rules they no longer believe, the problem with following YouTube advice too literally, why chicken deserves more attention, and wheth...

Selling Beef Ribs Cheaper Than Everyone Else - Tyler's Barbecue

July 23, 2026

Tyler Frazer of Tyler’s Barbeque joins the Smokeless boys for part two of a wide-ranging conversation covering Texas beef ribs, rising barbecue prices, the new generation of pitmasters and life behind the scenes at his Amarillo restaurant.Tyler explains why he keeps his beef ribs at just $16 per pound, even as customers elsewhere are paying as much as $75 for a single rib. He also gives us a tour of the joint before the conversation turns to social media, family time and why so many of us are...