Episodes: 195
Frequency: Irregular
Rating: 4.9/5.0
Estimated listeners: <1k
Gender skew: Neutral
Location: USA
Instagram: 8.6k followers
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Rosalind Erskine - Food and Drink Editor at The Scotsman covering Scotland’s food and drink scene.
Darren - The Highland Park Distillery Tour.
Graham Bruce - Recent Changes At The Distillery, Industry Downturn, And Marketing Strategy.
Alister Harcus - The Mill’s History, Construction, And Milling Processes.
Sarah Rankin - Her Role At The Scottish Game Fair, Cookery Demonstrations, And Venison Cuisine.
Daniela Forbes - Planning Cookery Demonstrations, The Scottish Game Fair, And Cooking With Venison.
Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park
July 06, 2026
On this Scran on the Road special, producer Kelly and Rosalind spent two days travelling around Orkney, thanks to Orkney Marketing and Orkney.com, where they encountered so many interesting people and places that they couldn't fit it all into one episode. On the second part of the road trip, Rosalind goes to Barony mill where she meets Alister Harcus. This is a fascinating look at such an historic building still functioning as well as the day it was built. Alister shows Rosalindl around th...
Bonus Episode - previewing The Scottish Game Fair 2026
June 19, 2026
Summer in Scotland can mean one thing for a lot of people - the chance to get out and about and enjoy the fairs and agricultural shows that are taking place across the country. One such popular annual event is The Scottish Game Fair. Taking place at Scone Palace between 3 and 5 July, it celebrates Scotland's rich countryside heritage through fishing demonstrations, various animal competitions, interactive events, the Scottish Venison Cookery Theatre and much more. Rosalind wanted to hear m...
Highland food and drink hidden gems
June 15, 2026
As award season is in full swing we celebrate recent recipients of the Highlands and Islands Food and Drink Awards 2026. On this episode Rosalind speaks to two recipients; Sarah Heward of the Real Food Cafe and Sean Kelly of the Lovat.Sarah shares her amazing back story of how her business in Tyndrum came about, the challenges she's faced over the years and how she built the success the business has become. She attributes this in no small part to her team and the wonderful network she has bu...
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