Savoring Sonoma

Publicly listed emails

podcasts@norcalpublicmedia.org

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Rose Levy Beranbaum on Savoring Sonoma: The Hour

October 10, 2026

      Rose Levy Beranbaum is most likely best know for her seminal work The Cake Bible. As she was finishing it she called host Clark Wolf - and likely, others - and asked what he thought of the title. “If you call it that, it had better be that!” was the firm reply. Boy, was it ever. Since that time she’s written a host of other highly successful and award winning cookbooks, now totaling fifteen. Her latest - and, she suggests, possibly last - is a memoir, carefully detailing ...

Emily Ash Lamb on Savoring Sonoma: The Hour

September 26, 2026

If there’s one thing Sonoma County loves to celebrate its next generation food making, growing, and sharing. Emily Ash Lamb is the daughter of the late Chef John Ash, a local culinary icon with regional and national influence. For nearly forty years, John Ash shared the KSRO Kitchen studio with Steve Garner, interviewing cookbook authors, chefs, farmers and food makers of all kinds. Before John passed last year, he handed the mic to his lively and knowledgeable daughter, who has quite a range...

Women in Farming panel at the 2026 Gravenstein Apple Fair

September 12, 2026

This week is an episode that comes directly from a live recording at the recent Gravenstein Apple Fair, under the old oaks, at Ragle Ranch Park in Sebastopol. We hear from some extraordinary farmers who are benchmark examples of why the United Nations has declared this the international year of the woman farmer. The panel included: Katie Hackmeier, Lynda Hopkns, Sarah Kaiser, Randi Black, Jennifer Bice, and Yael Bernier.  Later, we get excerpts from a truly delightful, delicious, ...

At The Chefs Table podcast · Low booking difficulty · < 100 listeners

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How do I get in touch with Savoring Sonoma?

Savoring Sonoma is hosted by Clark Wolf. Its publicly listed email is podcasts@norcalpublicmedia.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Savoring Sonoma?

The publicly listed email for Savoring Sonoma: podcasts@norcalpublicmedia.org.

How many listeners does Savoring Sonoma have?

Podseeker estimates Savoring Sonoma reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Savoring Sonoma?

Savoring Sonoma typically books working professionals with real expertise. Typical guest background: Regional experts and practitioners with direct experience in Sonoma County food, agriculture, culinary work, environmental education, sustainable food access, nonprofit programs, local businesses, community events, or public service. Common among recent guests: Leadership of local businesses, farms, schools, nonprofits, or community organizations; Professional expertise in food, agriculture, education, sustainability, or local government; Creation or management of regional programs, events, philanthropic initiatives, or culinary enterprises. Recent guests include Michele Anna Jordan, Donna Del Ray, and Michelle Wood.

How hard is it to get booked on Savoring Sonoma?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Savoring Sonoma cover?

Recent episodes cover Sonoma County, Agriculture, Food, Sustainability, and Culinary. Pitch an idea tied to one of these topics and mention a recent episode.