Running Restaurants

Publicly listed emails

jaime@runningrestaurants.com

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Stop Taking Orders, Start Making Sales

October 15, 2026

Your servers may be the most underused profit center in your restaurant. In this episode, Jaime Oikle of RunningRestaurants.com and veteran operator Roger Beaudoin of Restaurant Rockstars explain why order takers leave money on the table. They also cover how to build a front of house team of sales stars who give guests a better experience and bring in bigger checks.Roger shares the simple systems he used with his own team:five-minute pre-shift strategy sessions with role playpop quizzes that ...

From Franchisee to Franchisor: Aaron Anderson on Building Sunrise Social

September 24, 2026

In this episode of the Running Restaurants podcast, host Jaime Oikle interviews Aaron Anderson, founder of Sunrise Social. Aaron shares his restaurant journey, from buying franchises like The Original Hot Dog Factory (which opened during COVID-19) to experimenting with ghost kitchens. He discusses creating his own breakfast, brunch, and lunch concept, Sunrise Social, now operating two franchise locations in New Jersey and Pennsylvania. Aaron covers key topics including menu engineering for pr...

Bootstrapped: Brianna Keefe on Toastique's Path to 65+ Locations

September 10, 2026

In this episode, host Jaime Oikle interviews Brianna Keefe, founder and CEO of Toastique, a fast casual wellness cafe with over 65 locations across 25 states. Brianna shares how her background as a college athlete inspired the concept, how she bootstrapped the first location in Washington D.C., and how organic customer demand led to franchising. The conversation covers franchise partner selection, store sizing, in-house food preparation, transparency, customer experience, loyalty programs, an...

Jeff and Jamie Feed · Medium booking difficulty · 100 - 1,000 listeners

Restaurant Unstoppable with Eric Cacciatore · Medium booking difficulty · 1,000 - 10,000 listeners

The Build: Restaurant 201 · Medium booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Running Restaurants?

Running Restaurants is hosted by Jaime Oikle. Its publicly listed email is jaime@runningrestaurants.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Running Restaurants?

The publicly listed email for Running Restaurants: jaime@runningrestaurants.com.

How many listeners does Running Restaurants have?

Podseeker estimates Running Restaurants reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Running Restaurants?

Running Restaurants typically books industry leaders. Typical guest background: Restaurant founders and operators, CEOs or co-founders of hospitality technology companies, and experienced restaurant leadership or management educators with practical expertise and relevant business results. Common among recent guests: Built or scaled restaurant groups or hospitality businesses; Founded or led restaurant technology companies; Completed significant business acquisitions or exits. Recent guests include Dan Simons, Rushi Patel, and Darren Spicer.

How hard is it to get booked on Running Restaurants?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Running Restaurants cover?

Recent episodes cover Restaurant Management, Restaurant Operations, Hospitality, Restaurant Marketing, and Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.