
nicki@nickisizemore.com
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Episodes: 84
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: <1k
Gender skew: Unknown
Location: USA
nicki@nickisizemore.com
For verified host and producer emails, sign up to view.
Nicki Sizemore - Cookbook author and cooking teacher focused on approachable food, intuitive cooking, and the deeper connections between food, well-being, and everyday life.
Claire Wadsworth - Building La Copine, Food And Intuition, Restaurant Entrepreneurship, Creativity, Music, And The La Copine Cookbook.
Nikki Hill - Building La Copine, Food And Intuition, Restaurant Entrepreneurship, Creativity, Love, And The La Copine Cookbook.
I Will Trust Myself (an inner voice meditation)
July 22, 2026
This summer in the Cook Free series, we're exploring intuition—and intuition doesn't live in your head. It lives in your body, your gut, that quiet space in your chest that knows things before your mind catches up.This is a quick guided meditation to help you root down, out of your thoughts and into that space—into your heart—to ask the question: what do I need to know right now? It's how Nicki starts most mornings, and it's a good one to return to before you cook, before a hard conversation,...
Tapping Into Freedom
June 17, 2026
This is the season seven finale—and it's a personal one. In this solo episode, I explore what freedom actually feels like in the body: not the rush, not the grand gesture, but the quieter, more powerful kind that's available to us in any moment of everyday life.From harvesting arugula on an unexpected free morning to catching myself measuring tamari in my own fried rice recipe, I get honest about how easy it is to forget the freedom we already have—and how tiny acts of remembering are what br...
Desert Magic, Soulful Food & the Art of Following Your Gut
June 10, 2026
What happens when you hand a stranger all your savings in cash, buy a restaurant in the middle of the Mojave desert on a feeling, and build something extraordinary from scratch? You get La Copine.This week I sat down with Nikki Hill and Claire Wadsworth — the couple and creative duo behind one of the most talked-about destination restaurants in the California desert and authors of the new cookbook by the same name, La Copine. We talk about the deeply intertwined worlds of food, love, intuitio...
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