Podcast artwork thumbnail for Meet Me At The Deli

Meet Me At The Deli

Liz Alpern, Jeffrey Yoskowitz

Booking Overview

This food-advice and interview show focuses on Jewish cooking, deli culture, and culinary traditions, with external guests including chefs, cookbook authors, food writers, and other relevant culinary voices. PR agencies could pitch chefs, Jewish food experts, and authors with a timely book or strong culinary credentials; booking is likely moderately competitive, with guests generally bringing established expertise or notable food-world achievements.

Metrics

Episodes: 17

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 166 subscribers

Instagram: 5.3k followers

Page updated: Nov 4, 2026 · How we check this data

Contact Information

Publicly listed emails

info@heebmedia.com

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Host

Liz Alpern - Co-founder of The Gefilteria and co-author of The Gefilte Manifesto, focused on Jewish food and culinary traditions.

Jeffrey Yoskowitz - Co-founder of The Gefilteria and co-author of The Gefilte Manifesto, focused on Jewish food and culinary traditions.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Relevant culinary expertise, such as experience as a chef, cookbook author, or food writer, or a strong connection to Jewish food and culture.
Required Achievements:  
Published cookbooks, Food-industry awards or notable culinary roles, Recognized food writing or media work

Recent Guest Discussions

Willie Zabar - Jewish Comfort Foods, Favorite Meals, And New York Bagels.

Caroline Schiff - Baking, Jewish Food, Everyday Desserts, And Opening A Neighborhood Diner.

Leah Koenig - Jewish Sweets, Rosh Hashanah And Yom Kippur Foods, And Recipes From Her Cookbook.

Recent Topics

Food, Jewish Cuisine, Deli Culture, Ashkenazi Cuisine, Jewish Holidays

Episodes

Here's the recent few episodes on
Meet Me At The Deli
:

A Radical Decade! Celebrating 10 Years of the Gefilte Manifesto Cookbook

October 22, 2026

It's The Gefilte Manifesto anniversary episode!!! In 2016, Liz Alpern and Jeffrey Yoskowitz published The Gefilte Manifesto: New Recipes for Old World Jewish Foods, a cookbook that set out to do more than tell you how to make a proper matzo ball. It wanted to change the way we think about Ashkenazi Jewish food, one pickle, knish, and stuffed cabbage at a time. Ten years later, Liz and Jeffrey are looking back at the book that started it all: the recipes they’re still hearing about, the on...

Willie Zabar Shares his Comfort Foods, Bagel Takes, and Thoughts on AI in Restuarant Advertising!

October 08, 2026

The Deli Prince has entered the building!With Jeffrey out of town, NYC-born comedian Willie Zabar pulls up a seat in the deli booth to dish with Liz. You may remember Willie from our live episode up in the Catskills at Borscht Belt Fest. Now he’s back for another round—and this time, yeah, we go there.Is Jewish food the ultimate comfort food?What are Willie and Liz's favorite Jewish meals?Is it New York bagels or nowhere??Tune in to find out!Learn more about Willie: https://www.williezaba...

Sukkahs, Baked Goods, and a Cat Named Babka with Pastry Chef Caroline Schiff

September 24, 2026

This week, we’re talking baked goods with pastry chef and author Caroline Schiff, whose new cookbook, Daily Dessert: Treats on Repeat, is out October 13.You might know Caroline as Pastry Schiff—and for good reason. A 2022 Food & Wine Best New Chef and former executive pastry chef at Brooklyn’s Gage & Tollner, Caroline became known for her craze-making Baked Alaska. Now she’s getting ready to open her own restaurant, Monday Diner, in Bushwick.Liz and Jeffrey get into what it means to o...

Frequently asked questions

Here's some frequently asked questions for
Meet Me At The Deli
:

How do I get in touch with Meet Me At The Deli?

Meet Me At The Deli is hosted by Liz Alpern and Jeffrey Yoskowitz. Its publicly listed email is info@heebmedia.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Meet Me At The Deli?

The publicly listed email for Meet Me At The Deli: info@heebmedia.com.

How many listeners does Meet Me At The Deli have?

Podseeker estimates Meet Me At The Deli reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Meet Me At The Deli?

Meet Me At The Deli typically books industry leaders. Typical guest background: Relevant culinary expertise, such as experience as a chef, cookbook author, or food writer, or a strong connection to Jewish food and culture. Common among recent guests: Published cookbooks; Food-industry awards or notable culinary roles; Recognized food writing or media work. Recent guests include Willie Zabar, Caroline Schiff, and Leah Koenig.

How hard is it to get booked on Meet Me At The Deli?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Meet Me At The Deli cover?

Recent episodes cover Food, Jewish Cuisine, Deli Culture, Ashkenazi Cuisine, and Jewish Holidays. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Meet Me At The Deli. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

info@heebmedia.com

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