Kitchen Rags to Riches

Publicly listed emails

imrun.texeira@hotmail.com

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Roger Mooking: From Juno to Food Network

August 18, 2026

Roger Mooking is a chef and a musician, and he does not treat those as two careers. In this episode he explains why food and music are the same thing to him. Both carry culture. Both tell you where someone comes from before they say a word.He starts with his upbringing. Growing up between cultures shaped how he cooks, what he reaches for, and why he never tried to pick a single lane.Then we talk about the move into media. Roger says leaving the kitchen for the camera was not a break from cook...

Val Upfold: From Ghosting to Getting Hired

August 18, 2026

Gen Z opens about 90 percent of their texts. About 30 percent of their emails. If you are still sending interview invites to an inbox, you are losing candidates before you meet them.That stat is where this conversation starts, and it goes somewhere most hiring advice does not.Val Upfold makes the case that the interview itself is broken. Not the questions, the experience. Candidates show up anxious, underprepared, and guessing, and then we judge them on how they perform under that pressure. V...

Romain Avril: From Michelin to Millions of Views

August 18, 2026

Romain Avri was in Michelin kitchens in France at 17. Then he landed in Toronto and got a culture shock he still talks about.In this episode, Romain explains why starting that young is a real advantage. You get handed the right standards before you pick up bad habits. He says a couple of months in those kitchens can be worth years somewhere else.He also pushes back on the myth. Michelin culture is still misunderstood in North America, and Romain thinks talking plainly about the pressure is he...

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How do I get in touch with Kitchen Rags to Riches?

Kitchen Rags to Riches is hosted by Imrun Texeira. Its publicly listed email is imrun.texeira@hotmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Kitchen Rags to Riches?

The publicly listed email for Kitchen Rags to Riches: imrun.texeira@hotmail.com.

How many listeners does Kitchen Rags to Riches have?

Podseeker estimates Kitchen Rags to Riches reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Kitchen Rags to Riches?

Kitchen Rags to Riches typically books industry leaders. Typical guest background: Successful restaurateurs, chefs, hospitality operators, culinary educators, food-media personalities, recruitment specialists, and food-business entrepreneurs with firsthand experience building careers, teams, brands, or businesses. Common among recent guests: Michelin recognition or Michelin-kitchen experience; Food Network or comparable media experience; Building or scaling restaurant groups. Recent guests include Michel Falcon, Roger Mooking, and Val Upfold.

How hard is it to get booked on Kitchen Rags to Riches?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Kitchen Rags to Riches cover?

Recent episodes cover Hospitality, Culinary Careers, Restaurants, Food Media, and Food Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.