Booking Overview
Metrics
Episodes: 36
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Instagram: 4.1k followers
Contact Information
Publicly listed emails
yeschef@intheweedspod.com
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Host
Spike Mendelsohn - Celebrity chef, restaurateur, and culinary industry personality known for his work in Washington, DC, and appearances in food television.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Patrice Cleary - Building A Filipino Restaurant Business, Entrepreneurship Without Formal Culinary Training, Resilience, Restaurant Operations, And Washington, Dc’s Food Scene.
Anthony Jones - Culinary Mentorship, Career Development, Signature Dishes, Competition Cooking, And Building An Independent Path In The Restaurant Industry.
Zach Leonsis - Leadership In A Family Business, The Capital One Arena Renovation, Sports And Hospitality Operations, Local Chefs, And Community Impact.
Bobby Hicks - Food History, Nostalgia-driven Cooking, Cookbook Publishing, Culinary Creativity, And The Development Of A Food-focused Business.
Nycci Nellis - Restaurant Economics, Labor Shortages, Michelin In Washington, DC, Food Media, Hospitality Trends, And The Challenges Facing Independent Restaurants.
Recent Topics
Episodes
DC's Hottest Nightclub Had Better Security Than the White House. Vinoda Basnayake Built It.
September 29, 2026
Vinoda Basnayake started out throwing parties for Georgetown's international bottle-service crowd. A few years later he was on the road as tour manager for one of Cash Money's breakout acts. Today he runs VERSUS Equity, the group behind some of DC's most celebrated restaurants and nightclubs, where Drake, LeBron, and the Obamas have all ended up on the guest list. He's also the city's first-ever chairman of nightlife and culture. Spike and Vinoda go back 20 years, and it shows. They cover the...
Lost Top Chef, Won the Internet: Eric Adjepong is 'The People's Champ' — Now Chasing a Michelin Star at DC's Elmina
September 15, 2026
He lost Top Chef's finale — and somehow won the internet anyway. Chef Spike welcomes back Eric Adjepong, the Bronx-raised, first-generation Ghanaian-American chef the internet crowned "The People's Champ." Since then: multiple Food Network shows, a James Beard hosting gig, and a cookbook the Washington Post named one of the best of the year. Now he's opened Elmina, his DC restaurant named for a treasure town in Ghana — and he calls it his current romantic partner.In this episode, Eric opens u...
Chef Patrice Cleary: She Joined the Marines to Save Her Family, Then Built DC's Filipino Food Empire
September 01, 2026
The Marine Corps couldn't break her. A pandemic couldn't break her. No culinary school, no mentor, no safety net — just her mother's recipe and zero interest in quitting. Chef Patrice Cleary went from Navy Achievement Medals to building Purple Patch and Joya Burger with no restaurant training whatsoever — she found her first contractor by driving to Home Depot. Chef Spike gets into the grief, the grit, and the "burger dating" process behind DC's Filipino food renaissance, plus the real story ...
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Frequently asked questions
How do I get in touch with In the Weeds Podcast with Chef Spike Mendelsohn?
In the Weeds Podcast with Chef Spike Mendelsohn is hosted by Spike Mendelsohn. Its publicly listed email is yeschef@intheweedspod.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for In the Weeds Podcast with Chef Spike Mendelsohn?
The publicly listed email for In the Weeds Podcast with Chef Spike Mendelsohn: yeschef@intheweedspod.com.
How many listeners does In the Weeds Podcast with Chef Spike Mendelsohn have?
Podseeker estimates In the Weeds Podcast with Chef Spike Mendelsohn reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for In the Weeds Podcast with Chef Spike Mendelsohn?
In the Weeds Podcast with Chef Spike Mendelsohn typically books industry leaders. Typical guest background: Professional chefs, restaurant owners and operators, culinary entrepreneurs, food-media professionals, hospitality executives, and industry insiders with substantial operating experience or a distinctive career story. Common among recent guests: Operating or founding a notable restaurant or food business; Appearing on recognized food-television programs; Publishing a cookbook. Recent guests include Patrice Cleary, Anthony Jones, and Zach Leonsis.
How hard is it to get booked on In the Weeds Podcast with Chef Spike Mendelsohn?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does In the Weeds Podcast with Chef Spike Mendelsohn cover?
Recent episodes cover Restaurants, Chefs, Hospitality, Food Media, and Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
yeschef@intheweedspod.com
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