Grillstolians

Publicly listed emails

alrightlove@thefoodathand.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Episode 25 - Clem & Meg of Duchess Media

September 17, 2026

This week, we're joined by Clem & Meg of Duchess Media!We talk planning Bristol's most iconic themed parties, how chains can launch effectively and positively in Bristols fiercly indie food scene, plus the best beans in the city!Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolian

Episode 24 - We've got some news! Solo ep...

September 03, 2026

This week, it's just the three of us, we talk how both England rugby teams are winning cups due to Big Nath's food, Emilia has some life-changing news, and what Summer looks like for us (and our diary!)Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolian

Episode 23 - Cat of Radical Roasters

August 20, 2026

This week, we're joined by Cat of the incredible Radical Roasters.We talk going from a tiny 1kg roaster to a full coffee operation, how she’s focusing on making the business work for her and her community plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

FOOD and WINE with CHEF JAMIE GWEN · Medium booking difficulty · 100 - 1,000 listeners

I Changed My Mind with Dan Souza · High booking difficulty · 100 - 1,000 listeners

The Food For Everyone Radio Hour · Low booking difficulty · 100 - 1,000 listeners

Eating and Waiting to Eat · Low booking difficulty · 100 - 1,000 listeners

BBQ Nation · Medium booking difficulty · 100 - 1,000 listeners

How do I get in touch with Grillstolians?

Its publicly listed email is alrightlove@thefoodathand.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Grillstolians?

The publicly listed email for Grillstolians: alrightlove@thefoodathand.com.

How many listeners does Grillstolians have?

Podseeker estimates Grillstolians reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Grillstolians?

Grillstolians typically books working professionals with real expertise. Typical guest background: Food and beverage founders, chefs, barbecue specialists, authors, and local creative-business leaders with established expertise or a distinctive connection to Bristol’s food scene. Common among recent guests: Built or scaled a food or beverage business; Established recognized expertise in barbecue or another food specialty; Published books or received notable professional recognition. Recent guests include Amanda Prowse and Marcus Bawdon.

How hard is it to get booked on Grillstolians?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Grillstolians cover?

Recent episodes cover Food, Cooking, Barbecue, Restaurants, and Coffee. Pitch an idea tied to one of these topics and mention a recent episode.