Dishing It Out

Gary O'Hanlon, Gareth Mullins

Booking Overview

This is a food and cooking interview show featuring recurring conversations with chefs, restaurateurs, food producers, and other culinary professionals, alongside practical cooking advice. Agencies could credibly pitch chefs, restaurant owners, organic growers, food producers, and hospitality experts with hands-on expertise and an Irish food connection; booking difficulty is low because the show regularly features accessible regional professionals rather than only major celebrities.

Metrics

Episodes: 82

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Unknown

Location: Ireland

Contact Information

feeds@goloudnow.com

For verified host and producer emails, sign up to view.

Host

Gary O'Hanlon - Food enthusiast and culinary commentator who co-hosts the show’s cooking advice, kitchen problem-solving, and guest conversations.

Gareth Mullins - Food enthusiast and culinary commentator who co-hosts the show’s cooking advice, kitchen problem-solving, and guest conversations.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Working chefs, restaurateurs, food producers, organic growers, and hospitality professionals with substantial hands-on experience and a relevant Irish food or culinary connection.
Required Achievements:  
Operating a restaurant or food business, Leading professional kitchens or farms, Building expertise in culinary technique, hospitality, or food production, Appearing on food or cooking television

Recent Guest Discussions

Kevin Burke - Pastry And Lamination, Restaurant Management, Staffing, Menu Writing, Costs, Technique, And Team Building.

Stephen McAllister - Restaurant Ownership, Irish Ingredients, Hospitality, Food Criticism, Michelin Recognition, And Television Cooking.

Kenneth Keavey - Organic Growing, Soil Health, Seasonal Eating, Local Food Production, Climate Challenges, And Supermarket Standards.

Recent Topics

Cooking, Culinary, Restaurants, Food, Recipes

Episodes

Here's the recent few episodes on
Dishing It Out
:

S7 EP7: Galway Grá & Food on the Edge with JP McMahon

July 30, 2026

This Week on Dishing it Out, Gary and Gareth welcome JP McMahon, Michelin-starred chef, restaurateur, author and one of the most influential voices in Irish food. He is the owner and culinary director of Aniar, Galway's Michelin-starred restaurant, alongside Cava Bodega and other ventures.  JP talks about the process of fixing bad backs and getting fit to settling for early nights as his careers progresses. A Dublin native, JP gives amazing unique perspective on how he found a new h...

S7 EP6: Lamination & Library Street with Kevin Burke

July 23, 2026

This week on Dishing It Out, Gary and Gareth welcome Library Street’s head chef Kevin Burke back for a proper chat, after their first conversation was cut short by the small matter of him having to cook lunch for a room full of chefs.Kevin talks about his route through some serious kitchens, from Guilbo’s in Dublin to The Ninth in London, and how those experiences shaped the food he cooks now at Library Street. The lads dig into his love of pastry and lamination, the pressure of running a sma...

S7 EP5: TV Star Chefs & Bad Review Beef with Stephen McAllister

July 16, 2026

This week on Dishing It Out, Gary and Gareth welcome chef and restaurateur Stephen McAllister of The Pig’s Ear and Spitalfields, and a familiar face from The Restaurant.Stephen shares stories from his early days in Dublin kitchens, from cucumber in the ratatouille to pasta machine panic, before opening his own restaurants and building a career around bold flavour, Irish ingredients and proper hospitality.The lads chat about running restaurants with his wife Andrea, reinventing The Pig’s Ear, ...

feeds@goloudnow.com

For verified host and producer emails, sign up to view.

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