Podcast artwork thumbnail for Dish + Tell

Dish + Tell

Kayla Gorski

Booking Overview

Dish + Tell is a warm dinner-table style series where a host connects food to identity, culture, creativity, and relationships. It’s a strong fit for PR professionals looking to place authors, makers, sustainability advocates, and community leaders who can share lived experiences in an intimate, human way.

Metrics

Episodes: 10

Frequency: Monthly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Female

Listener location: USA

Contact Information

Publicly listed emails

kaylagorski@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Kayla Gorski - Hosted by Kayla Gorski. Each episode begins with a dish that holds memory, meaning, or a good story, unfolding into an honest, meandering conversation that explores identity, culture, creativity, j...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Lived-experience experts, local/community builders, authors or book-adjacent personalities, and leaders of everyday movements (e.g., sustainability/repair, friendship or social-life research tie-ins) rather than credentialed academics only.
Required Achievements:  
Founded or leads a local initiative or movement, Published works or has a recognizable personal platform, Has community-facing events or practices (e.g., repair fairs), Has notable personal milestone stories that relate to the episode themes

Recent Guest Discussions

Madysen Rosenberg - Throwaway Consumerism; Sustainable Fashion And Repair Culture; Generational Living And Relationship To Possessions; Repair Fairs And Repurpose/reuse In Bozeman, Montana.

Morgan Klaas - Adult Friendship And Loyalty; 10x Friendship Philosophy; Shared Awe Experiences; Loneliness And Companionship; Personal Stories Leading Up To Marriage.

Tom Levandoski - Ice Cream Taste Test; Friendship Across Age; Personal Motto And Life Lessons; Reflections On Woodstock And Music.

Recent Topics

Sustainability, Friendship, Food, Grief, Consumerism

Episodes

Here's the recent few episodes on
Dish + Tell
:

Rethinking Wealth: Time Affluence + Huckleberry Chipotle Ribs

October 16, 2026

Busy has become a status symbol. We wear packed calendars like a badge of honor, and yet Harvard research on time poverty found that feeling chronically short on time drags down happiness more than unemployment does. So what does it look like when someone opts out of the hustle…on purpose?Enter Michael Manzer: bartender, climber, world-wanderer, and the man Kayla lovingly refers to as her favorite dirtbag. The table holds three things. First, Huckleberry Chipotle BBQ Ribs, a Missouri-meets-Mo...

TRAILER: get to know Dish + Tell!

October 12, 2026

Dish + Tell wants to help bring people together, because some of the best stories are told around the table. We're more connected than ever – and somehow lonelier for it. Created by me, Kayla Gorski, Dish + Tell uses the most universal thing we share – FOOD – to get to the stories that make us human. My goal is that every episode leaves you laughing a little more, feeling a bit braver in the kitchen and beyond, and more connected to yourself, your community, and the places where your food is ...

Ep08 Front Porch Culture: A Montana Pot Roast and Generational Ranching

July 02, 2026

Beef is absolutely what’s for dinner – record high prices, the smallest U.S. cattle herd in more than 70 years, a brand-new (and upside-down!) federal food pyramid that puts protein front and center, and more and more people want to know where their dinner comes from. That’s why Kayla pulled up a chair with her “beef guy” and friend, fifth-generation Montana rancher Eric Robinson. Over a Montana Pot Roast (fear not, the recipe is linked below!) and a bottle of Nebbiolo, Eric reveals that the ...

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Frequently asked questions

Here's some frequently asked questions for
Dish + Tell
:

How do I get in touch with Dish + Tell?

Dish + Tell is hosted by Kayla Gorski. Its publicly listed email is kaylagorski@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Dish + Tell?

The publicly listed email for Dish + Tell: kaylagorski@gmail.com.

How many listeners does Dish + Tell have?

Podseeker estimates Dish + Tell reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Dish + Tell?

Dish + Tell typically books working professionals with real expertise. Typical guest background: Lived-experience experts, local/community builders, authors or book-adjacent personalities, and leaders of everyday movements (e.g., sustainability/repair, friendship or social-life research tie-ins) rather than credentialed academics only. Common among recent guests: Founded or leads a local initiative or movement; Published works or has a recognizable personal platform; Has community-facing events or practices (e.g., repair fairs). Recent guests include Madysen Rosenberg, Morgan Klaas, and Tom Levandoski.

How hard is it to get booked on Dish + Tell?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Dish + Tell cover?

Recent episodes cover Sustainability, Friendship, Food, Grief, and Consumerism. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

kaylagorski@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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