podcast@calibbq.media
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Episodes: 595
Frequency: Irregular
Rating: 4.7/5.0
Estimated listeners: 1k-10k
Gender skew: Male
Location: USA
YouTube: 2.5k subscribers
Instagram: 5.6k followers
podcast@calibbq.media
For verified host and producer emails, sign up to view.
Shawn P. Walchef - Founder of Cali BBQ Media and host of Digital Hospitality. The show is an interview series exploring how successful people have harnessed the power of the Internet and social media in hospitality.
Jeremy Fitzgerald - Building A Restaurant-focused Marketplace; Turning Unused Restaurant Inventory Into Revenue; Operator-to-operator Community Adoption
Sam Stanovich - Why Atmosphere Became A Valuable Partner For Big Chicken; Restaurant-focused Content For Guest Engagement And Operational Consistency
Alissa Partee - Automating Cooking Oil Management; Reducing Labor And Improving Safety; Adoption Challenges And Operational Change Management
The Marketplace Every Restaurant Owner Needs: 86Deadstock
June 19, 2026
Jeremy Fitzgerald, founder of 86Deadstock, shares how his experience as a restaurant operator led him to build a marketplace designed specifically for the hospitality industry. From unused equipment and excess inventory to last-minute operational needs, Fitzgerald explains how restaurants can turn dead stock into cash, save money on supplies, and connect directly with other operators. He discusses the challenges of adoption, the importance of community-driven solutions, and why every restaura...
Sam Stanovich Explains What Made Atmosphere A Valuable Partner For Big Chicken
June 17, 2026
In this episode of Digital Hospitality, Shawn Walchef sits down with Sam Stanovich, Senior Vice President of Franchise Development and Alliances at Craveworthy Brands, to discuss why Atmosphere became a valuable partner for Big Chicken. Stanovich shares how Atmosphere's restaurant-focused content helps keep guests engaged, creates consistency across locations, and delivers an entertainment experience built specifically for hospitality environments. Entertainment Designed For Restaurants – A...
She Oversees 2 Million Pounds of Cooking Oil a Day — And Most Restaurants Never Think About It
June 15, 2026
Alissa Partee, CEO of Restaurant Technologies, shares how automating cooking oil management helps restaurants reduce labor, improve safety, and operate more efficiently. From real-time oil monitoring and just-in-time deliveries to leading a company serving more than 45,000 restaurant locations, Partee explains why some of the biggest operational challenges in hospitality happen behind the scenes and how technology can help operators focus on what matters most: serving guests. Technology Bey...
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