Destination Eat Drink on Radio Misfits

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Booking Overview

A travel-and-food show that spotlights culinary destinations and drink experiences across the world. It’s a strong fit for PR pitches involving chefs, food writers, sommeliers, and destination tourism brands that want credible, audience-friendly storytelling around regional cuisine and drinks.

Metrics

Episodes: 396

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

YouTube: 321 subscribers

Contact Information

itunes@radiomisfits.com

For verified host and producer emails, sign up to view.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Local or regional food-and-drink experts (e.g., sommeliers, food/wine historians or guides, specialty product authorities like PDO/cheese/prosciutto experts), with credible experience in a specific destination or cuisine and the ability to explain pairing/production/cultural context for listeners.
Required Achievements:  
Has curated or led destination food/wine experiences (e.g., tours, curated experiences), Demonstrated expertise through professional background (e.g., journalism to sommelier; recognized regional food authority), Specializes in a specific protected/industry product (e.g., Parmigiano Reggiano, Prosciutto di Parma) or a wine region

Recent Guest Discussions

Marcela de Genaro - Brazilian Vineyards; Pairing Food And Wine; Young Brazilian Wine Industry; Wine Regions; Natural/low-intervention Wines; Rio Vacation Recommendations.

Lisa Bertacchini - Rules Around Parmigiano Reggiano; Pairing Parmigiano Reggiano With Food/wine; Prosciutto Di Parma; Local Pasta; Desserts; Parma Vs Bologna Food 'fight.'

Recent Topics

Food, Wine, Travel, Cuisine, Gastronomy

Episodes

Here's the recent few episodes on
Destination Eat Drink on Radio Misfits
:

Destination Eat Drink – Desserts and Sweets in Milan, Switzerland, Malaysia, and The Philippines

July 03, 2026

If you have a sweet tooth, this episode is for you! We’re trying the best of Milan including Panetone, all kinds of chocolate in Switzerland, a cookie called Spitzbuben, Malaysia’s delicious answer to Shave Ice, and a purple tuber that makes great sweets! Plus, why sugar cane is grown in The Philippines. [Ep 396] Show Notes: Destination Eat Drink food & travel guides Jackie DeGiorgio A Signorina in Milan Rick Kaempfer blog Eckhartz Press website Simply Enak food tours Explore...

Destination Eat Drink – Brazilian wine with Marcela de Genaro from Eat Rio

June 26, 2026

Marcela de Genaro tossed her career as a journalist to become a sommelier and wine expert. Today, she is a wine expert who has curated a wine experience in her city of Rio de Janeiro. Marcela tells me about how vineyards came to be planted in Brazil, the art of pairing food and wine, how the young Brazilian wine industry is finding its footing, the different wine regions of Brazil and the popularity of natural wine and low intervention wines in Brazil. Plus, some great recommendations for you...

Destination Eat Drink – Parma, Italy with Lisa Bertacchini

June 19, 2026

Lisa Bertacchini is an expert on the food & wine of her hometown of Parma, Italy. She tells me about the strict rules regarding Parmigiano Reggiano and how to pair the cheese with food and wine. Plus, we talk about the famous Prosciutto di Parma, a local pasta, and 3 delicious desserts. And, Lisa breaks down a food fight between Parma and Bologna. [Ep 394] Show Notes: Food and Travel Guides from Destination Eat Drink Destination Eat Drink YouTube channel Parma food tour from Taste Bologna

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