Destination Eat Drink on Radio Misfits

Brent Petersen

Booking Overview

This is a culinary travel interview show focused on food, beverages, and destination dining, featuring local food-tour experts, winemakers, chefs, and travel or media personalities. Agencies could credibly pitch chefs, restaurateurs, beverage producers, culinary-tourism guides, and destination-food experts; booking difficulty is low because the show regularly features accessible niche professionals, with occasional higher-profile guests.

Metrics

Episodes: 402

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

YouTube: 321 subscribers

Contact Information

Publicly listed emails

itunes@radiomisfits.com

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Host

Brent Petersen - Brent Petersen hosts Destination Eat Drink, a culinary travel program exploring the food and beverages of destinations around the world.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Chefs, winemakers, food and beverage producers, culinary-tourism guides, destination food experts, and travel or food media personalities with firsthand expertise in a place or culinary subject.

Required Achievements:

Operating a food or beverage business, Leading culinary tours, Creating destination-focused food or travel content, Producing award-recognized television or media

Recent Guest Discussions

Polly Brenneman - California Winemaking And Wine Pairings.

Chik Brenneman - California Winemaking And Wine Pairings.

Dusty Baker - California Winemaking, Wine Pairings, Baseball Connections To Wine, And Food Experiences.

Quyen Dinh - Hoi An Cuisine, Local Markets, Regional Culinary Influences, And Food Tours.

Christine van Blokland - Food And Travel Experiences In France, Spain, And Antarctica.

Recent Topics

Culinary Tourism, Local Cuisine, Food, Wine, Travel

Episodes

Here's the recent few episodes on

Destination Eat Drink on Radio Misfits

Destination Eat Drink – Grenada Chocolate with Magdalena Fielden

August 14, 2026

Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with rum, cocoa infused tea, and creating a world famous chocolate festival. [Ep 402] Show Notes: Support Destination Eat Drink Nice, France Food &...

Destination Eat Drink – Mumbai, Delhi, and Kolkata (Calcutta), India

August 07, 2026

India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401]. Show Notes: Support Destination Eat Drink Nice, France Food & Travel Guide Destination Eat Drink on YouTube Nazare Food Crawl video Mumbai Food Tour Delhi Food Tour Kolkata Food Tour Wendy Werneth The N...

Destination Eat Drink – Gerald Casale from Devo and The Fifty by Fifty Winery

July 31, 2026

Gerald Casale is the co-founder, co-lead vocalist and bass player for the ground breaking band Devo. He’s also a foodie and the owner of The Fifty by Fifty winery. For this special 400th episode of Destination Eat Drink, Jerry tells Brent about landing in California in the 70s during a revolutionary time for wine and cuisine. Jerry also talks about surviving on fast food in Devo’s early days, playing Coachella this year, and why Devo’s music is timeless. Plus, tons of Napa r...

Publicly listed emails

itunes@radiomisfits.com

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