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AnthroDish

Sarah Duignan

Booking Overview

An interview podcast focused on food, anthropology, culture, identity, and social systems, it regularly features chefs, scholars, writers, journalists, and other food experts. Suitable pitches include published food authors, food and culture journalists, anthropologists, sustainability and food-justice researchers, and chefs with substantive perspectives on food systems; booking difficulty is medium because guests typically bring established expertise, publications, or significant research and advocacy work.

Metrics

Episodes: 189

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Canada

YouTube: 130 subscribers

Instagram: 2.3k followers

Contact Information

Publicly listed emails

anthrodish@gmail.com

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Host

Sarah Duignan - Anthropologist and host of AnthroDish, focused on the relationships between food, culture, identity, and broader social, political, and historical systems.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Published authors, food writers and journalists, anthropologists and other scholars, chefs, and researchers or advocates working on food sustainability, food justice, and food systems.
Required Achievements:  
Published books on food, culture, or eating, Bylines in established publications, Doctoral or advanced academic research, Leadership or co-founder roles in food-related publications and initiatives

Recent Guest Discussions

Ali Francis - Vegetable Biodiversity, Colonial Naming Conventions, Seed Saving, Plant Narratives, And The Future Of Food.

Amber Husain - Food, Power, Appetites, Socialist And Feminist Perspectives, Food Movements, And The Politics Of Eating.

Isabela Bonnevera - Food Sustainability, Immigrant Food Experiences, Participatory Research, Food Policy, And The Meaning Of Good Food Across Cultures.

Alicia Kennedy - Appetites, Food Writing, Plant-based Eating, Ingredient Histories, Gender In Food Media, And The Labor Behind Food Production.

Recent Topics

Food, Anthropology, Food Systems, Food Justice, Food Writing

Episodes

Here's the recent few episodes on
AnthroDish
:

182: Depression Cooking Under Capitalism with Sonali Menezes

September 29, 2026

Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated and styled perfectly for internet audiences, all while trying to make a living and stay afloat. But what happens if we pause from these narratives, and reframe our cooking experiences? Today's guest, Sonali Menezes, explores just that with me today. Sonali is an artist, zinester, and writer. She ...

181: What Can Vegetables Teach Us About the Future? with Ali Francis

September 22, 2026

Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected to the land through vegetables. What stories are held in the diversity of vegetable species across the globe? Today's guest, Ali Francis, is here to explore their fascinating and curious lives! Ali is an Australian-born journalist and former Bon Appétit reporter living in Salt Lake City, Utah. Her...

180: Season 11 Launch [Solo Episode]

September 15, 2026

As we start up season 11 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. We're in a landscape where the steakhouse is back, big meat, wellness, and Ozempic are in, there's recalls abounding across America that are spiralling into Canada for lettuce and berries and jalapenos and eggs. I'm frustrated about the state of global food systems, and the imperialist and fascist leadership that is swiftly impacting everyday lives. My...

Publicly listed emails

anthrodish@gmail.com

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