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AnthroDish

Sarah Duignan

Booking Overview

An interview podcast focused on food, anthropology, culture, identity, and social systems, it regularly features chefs, scholars, writers, journalists, and other food experts. Suitable pitches include published food authors, food and culture journalists, anthropologists, sustainability and food-justice researchers, and chefs with substantive perspectives on food systems; booking difficulty is medium because guests typically bring established expertise, publications, or significant research and advocacy work.

Metrics

Episodes: 190

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Canada

YouTube: 130 subscribers

Instagram: 2.3k followers

Contact Information

Publicly listed emails

anthrodish@gmail.com

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Host

Sarah Duignan - Anthropologist and host of AnthroDish, focused on the relationships between food, culture, identity, and broader social, political, and historical systems.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Published authors, food writers and journalists, anthropologists and other scholars, chefs, and researchers or advocates working on food sustainability, food justice, and food systems.
Required Achievements:  
Published books on food, culture, or eating, Bylines in established publications, Doctoral or advanced academic research, Leadership or co-founder roles in food-related publications and initiatives

Recent Guest Discussions

Ali Francis - Vegetable Biodiversity, Colonial Naming Conventions, Seed Saving, Plant Narratives, And The Future Of Food.

Amber Husain - Food, Power, Appetites, Socialist And Feminist Perspectives, Food Movements, And The Politics Of Eating.

Isabela Bonnevera - Food Sustainability, Immigrant Food Experiences, Participatory Research, Food Policy, And The Meaning Of Good Food Across Cultures.

Alicia Kennedy - Appetites, Food Writing, Plant-based Eating, Ingredient Histories, Gender In Food Media, And The Labor Behind Food Production.

Recent Topics

Food, Anthropology, Food Systems, Food Justice, Food Writing

Episodes

Here's the recent few episodes on
AnthroDish
:

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

October 06, 2026

Wellness as both a culture and industry tend to visually skew more feminine—or at least the critiques and cultural assessments of it do. In some ways, this also leads to a superficial exploration of why people feel compelled to choose wellness alternatives, be it supplements or injections or beauty products. But there's more nuance needed, especially given how wellness influencers and media advocating for masculinity through magical, mystical, foreign products. What exactly goes into these cu...

182: Depression Cooking Under Capitalism with Sonali Menezes

September 29, 2026

Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated and styled perfectly for internet audiences, all while trying to make a living and stay afloat. But what happens if we pause from these narratives, and reframe our cooking experiences? Today's guest, Sonali Menezes, explores just that with me today. Sonali is an artist, zinester, and writer. She ...

181: What Can Vegetables Teach Us About the Future? with Ali Francis

September 22, 2026

Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected to the land through vegetables. What stories are held in the diversity of vegetable species across the globe? Today's guest, Ali Francis, is here to explore their fascinating and curious lives! Ali is an Australian-born journalist and former Bon Appétit reporter living in Salt Lake City, Utah. Her...

Publicly listed emails

anthrodish@gmail.com

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