Afros and Knives

Tiffani Rozier

Publicly listed emails

wildcabbagestudios@gmail.com

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Booking Overview

Interview-led show focused on Black women and women of color in food, beverage, media, and hospitality, featuring founders, industry specialists, and media personalities as external guests. Credible pitches include food and beverage entrepreneurs, chefs and culinary storytellers, food-systems experts, beverage producers, and hospitality leaders—particularly those with distinctive personal journeys or perspectives on equity and representation; booking difficulty is medium.

Metrics

Episodes: 56

Frequency: Irregular

Rating: 3.6/5.0

Estimated listeners: <1k

Gender skew: Female

Location: USA

Contact Information

Publicly listed emails

wildcabbagestudios@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Tiffani Rozier - Host and creator of Afros and Knives, focused on highlighting the voices and personal narratives of Black women and women of color across food, beverage, media, and hospitality.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Founders, senior food and beverage professionals, culinary storytellers, food-systems experts, and hospitality or media figures with credible industry experience and a distinctive personal perspective.
Required Achievements:  
Founded or led a food, beverage, agriculture, or hospitality venture, Built recognized expertise in culinary storytelling, craft production, or food systems, Earned notable media, television, or brand experience, Advanced equity, representation, or inclusion within the industry

Recent Guest Discussions

Jamila Norman - Urban Farming, Food Sovereignty, Racial Equity, Environmental Justice, Food Deserts, And Representation In Agriculture.

Victoria Butler - Tennessee Whiskey Production, Blending, Nearest Green’s Legacy, Black Women In Whiskey, And Distillery Heritage.

Nayana Ferguson - Building A Tequila Brand, Entrepreneurship In The Spirits Industry, Overcoming Barriers, And Inclusive Company Culture.

Christilisa Gilmore - Cookbook Writing, Personal Storytelling Through Recipes, And Guiding People Through The Process Of Creating A Cookbook.

Recent Topics

Food, Beverage, Hospitality, Food Equity, Urban Agriculture

Episodes

Here's the recent few episodes on
Afros and Knives
:

In The Mean Time-Let's Catch Up!

June 30, 2026

Host and creator of the Afros and Knives podcast, Tiffani Rozier, shares the status and plans for herself and the podcast.

Toasting to Legacy: Victoria Butler and the Art of Tennessee Whiskey

December 21, 2023

A Conversation with Victoria ButlerIn the season finale of the Afros and Knives podcast, host Tiffany Rozier sits down for an insightful chat with Victoria Butler, the Master Blender at Uncle Nearest Premium Whiskey. The conversation explores Victoria's extraordinary path, moving from the Department of Justice to spearheading whiskey production at one of Tennessee's top-notch distilleries. It beautifully interweaves her great-great-grandfather Nearest Green's legacy into every blend. Listener...

Jamila Norman's Quest for Equity and Sustainability in the Urban Food System

December 21, 2023

Join us on a profound journey with Jamila Norman, an urban farming pioneer and television host, in this inspiring episode of our podcast. Jamila's story is one of resilience, hope, and the transformative power of urban agriculture in the heart of Atlanta's food deserts. As an environmental engineer turned urban agriculture advocate, she has founded Patchwork City Farms, where she not only grows vegetables but also nurtures a movement for food sovereignty and racial equity. This episode delves...

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