Episodes: 98
Frequency: Weekly
Rating: 4.7/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
YouTube: 83.0k subscribers
Instagram: 3.8k followers
Publicly listed emails
ask@gpb.org
digital@gpb.org
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David Zelski - Host of Georgia Public Broadcasting’s A Fork in the Road, traveling across Georgia to tell the stories of the people and businesses producing, making, and serving Georgia-grown products.
Sandi Diehl - North Georgia Wine Production, Mountain-climate Grape Growing, Harvesting, Fermentation, Barrel Aging, And The Vineyard’s Tasting Room.
Mark Diehl - North Georgia Wine Production, Mountain-climate Grape Growing, Harvesting, Fermentation, Barrel Aging, And The Vineyard’s Tasting Room.
Atlanta Alpaca Treehouse: Rescue Animals, Llama Yoga and a Bamboo Forest Escape
October 06, 2026
Step through a gate in Atlanta and you enter the bamboo-filled world of Kara O’Brien’s Atlanta Alpaca Treehouse, where rescued llamas, alpacas, and guanacos share the property with a one of a kind treehouse retreat. In this episode, we explore how a place built for friends grew into a destination for overnight stays, llama yoga, and animal rescue, all while giving visitors a rare escape into nature without leaving the city.
North Georgia Wine and Mountain Life at Terra Incognita
September 29, 2026
Travel with David into the mountains of Rabun County to explore Terra Incognita Vineyard, where Georgia wine, mountain trails, and a sense of adventure come together. You will meet Torsten Ernst, UGA viticulture specialist Dr. Sarah Lowder, and winemaker Alaqua Crawford as we follow North Georgia grapes from the vineyard through the winemaking process and into the tasting room.
Aaron Family Orchards: Four Generations of Georgia Apples in Ellijay
September 22, 2026
In Ellijay, Georgia, fourth-generation farmer Joshua Aaron is carrying more than 80 years of family history into the future at Aaron Family Orchards. We explore the old apple house, Ellijay’s close-knit orchard community, new high-density apple plantings, and Joshua’s plans to keep a North Georgia farming tradition growing for another generation.
A Fork in the Road is hosted by David Zelski. Its publicly listed emails are ask@gpb.org and digital@gpb.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed emails for A Fork in the Road: ask@gpb.org and digital@gpb.org.
Podseeker estimates A Fork in the Road reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
A Fork in the Road typically books working professionals with real expertise. Typical guest background: Georgia-based farmers, food and beverage producers, chefs, artisans, merchants, entrepreneurs, and sustainability or manufacturing professionals with direct experience operating a distinctive local enterprise. Common among recent guests: Founded or leads a Georgia-based food, agriculture, beverage, artisan, or related business; Demonstrated distinctive production expertise or meaningful local economic, environmental, or culinary impact. Recent guests include Sandi Diehl and Mark Diehl.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Agriculture, Food, Wine, Brewing, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
ask@gpb.org
digital@gpb.org
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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