Podcast artwork thumbnail for A Fork in the Road

A Fork in the Road

David Zelski

Booking Overview

A regional food-and-agriculture field-interview show featuring Georgia farmers, vintners, brewers, chefs, artisans, merchants, and business leaders at work in their local enterprises. Credible pitches include Georgia-based food and beverage producers, agricultural entrepreneurs, chefs, craft-business founders, and sustainability or renewable-fuel operators with a distinctive operation or measurable local impact; booking difficulty is low because the show favors accessible professionals over nationally prominent figures.

Metrics

Episodes: 98

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 83.0k subscribers

Instagram: 3.8k followers

Contact Information

Publicly listed emails

ask@gpb.org

digital@gpb.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

David Zelski - Host of Georgia Public Broadcasting’s A Fork in the Road, traveling across Georgia to tell the stories of the people and businesses producing, making, and serving Georgia-grown products.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Georgia-based farmers, food and beverage producers, chefs, artisans, merchants, entrepreneurs, and sustainability or manufacturing professionals with direct experience operating a distinctive local enterprise.
Required Achievements:  
Founded or leads a Georgia-based food, agriculture, beverage, artisan, or related business, Demonstrated distinctive production expertise or meaningful local economic, environmental, or culinary impact

Recent Guest Discussions

Sandi Diehl - North Georgia Wine Production, Mountain-climate Grape Growing, Harvesting, Fermentation, Barrel Aging, And The Vineyard’s Tasting Room.

Mark Diehl - North Georgia Wine Production, Mountain-climate Grape Growing, Harvesting, Fermentation, Barrel Aging, And The Vineyard’s Tasting Room.

Recent Topics

Agriculture, Food, Wine, Brewing, Sustainability

Episodes

Here's the recent few episodes on
A Fork in the Road
:

Atlanta Alpaca Treehouse: Rescue Animals, Llama Yoga and a Bamboo Forest Escape

October 06, 2026

Step through a gate in Atlanta and you enter the bamboo-filled world of Kara O’Brien’s Atlanta Alpaca Treehouse, where rescued llamas, alpacas, and guanacos share the property with a one of a kind treehouse retreat. In this episode, we explore how a place built for friends grew into a destination for overnight stays, llama yoga, and animal rescue, all while giving visitors a rare escape into nature without leaving the city.

North Georgia Wine and Mountain Life at Terra Incognita

September 29, 2026

Travel with David into the mountains of Rabun County to explore Terra Incognita Vineyard, where Georgia wine, mountain trails, and a sense of adventure come together. You will meet Torsten Ernst, UGA viticulture specialist Dr. Sarah Lowder, and winemaker Alaqua Crawford as we follow North Georgia grapes from the vineyard through the winemaking process and into the tasting room.

Aaron Family Orchards: Four Generations of Georgia Apples in Ellijay

September 22, 2026

In Ellijay, Georgia, fourth-generation farmer Joshua Aaron is carrying more than 80 years of family history into the future at Aaron Family Orchards. We explore the old apple house, Ellijay’s close-knit orchard community, new high-density apple plantings, and Joshua’s plans to keep a North Georgia farming tradition growing for another generation.

Frequently asked questions

Here's some frequently asked questions for
A Fork in the Road
:

How do I get in touch with A Fork in the Road?

A Fork in the Road is hosted by David Zelski. Its publicly listed emails are ask@gpb.org and digital@gpb.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for A Fork in the Road?

The publicly listed emails for A Fork in the Road: ask@gpb.org and digital@gpb.org.

How many listeners does A Fork in the Road have?

Podseeker estimates A Fork in the Road reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for A Fork in the Road?

A Fork in the Road typically books working professionals with real expertise. Typical guest background: Georgia-based farmers, food and beverage producers, chefs, artisans, merchants, entrepreneurs, and sustainability or manufacturing professionals with direct experience operating a distinctive local enterprise. Common among recent guests: Founded or leads a Georgia-based food, agriculture, beverage, artisan, or related business; Demonstrated distinctive production expertise or meaningful local economic, environmental, or culinary impact. Recent guests include Sandi Diehl and Mark Diehl.

How hard is it to get booked on A Fork in the Road?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does A Fork in the Road cover?

Recent episodes cover Agriculture, Food, Wine, Brewing, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

ask@gpb.org

digital@gpb.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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