3 Squares: Dishing On the Food Industry

Publicly listed emails

jana.mcguire@foodintegrity.org

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3Squares Live! September 2026 Edition: Sustainability Gets Personal with Sherry Frey, NielsenIQ

September 29, 2026

New consumer data suggests health, wellness and sustainability are becoming increasingly connected, even when consumers don’t use words like “climate,” “regenerative” or “biodiversity.” From protein and nutrient density to changing shopping habits and the growing influence of GLP-1s, personal priorities may be driving broader impacts in unexpected ways. NielsenIQ’s Sherry Frey joins 3Squares Live! to unpack the latest consumer trends and explore what they could mean for the future of food. Ho...

3Squares Live! August Edition: The Ins and Outs of Food Innovation

August 30, 2026

Why do big companies struggle to innovate – even when they have plenty of great ideas? In the August edition of 3Squares Live!, Charlie Arnot, Susan Schwallie and Kevin Ryan dig into the organizational roadblocks that can derail innovation. From a lack of focus and momentum to the “dilution effect” that can water down a promising idea, the trio explores why innovation can get stuck – and what organizations can do differently.Plus, Kevin puts Charlie and Susan to the test with a state fair-the...

3Squares Live! July 2026 Edition: The End of the Supermarket as We Know It?

August 04, 2026

In the July 2026 edition of 3Squares Live! Charlie, Susan and Kevin explore how inflation, technology and evolving consumer expectations are reshaping the supermarket experience. From auto-replenishment and click-and-collect to the growing importance of fresh, sensory shopping, the trio examines why the traditional grocery store may be on the cusp of its next major evolution. Register for 3Squares at foodintegrity.org for a monthly serving of food industry insights! Hosted on Acast. See acas...

How do I get in touch with 3 Squares: Dishing On the Food Industry?

3 Squares: Dishing On the Food Industry is hosted by Charlie Arnot and Susan Schwallie. Its publicly listed email is jana.mcguire@foodintegrity.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for 3 Squares: Dishing On the Food Industry?

The publicly listed email for 3 Squares: Dishing On the Food Industry: jana.mcguire@foodintegrity.org.

How many listeners does 3 Squares: Dishing On the Food Industry have?

Podseeker estimates 3 Squares: Dishing On the Food Industry reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for 3 Squares: Dishing On the Food Industry?

3 Squares: Dishing On the Food Industry typically books rising experts. Typical guest background: Food industry executives, economists, consumer insights and market research leaders, food brand founders, and specialists in food production, retail, innovation, or sustainability. Common among recent guests: Leadership or recognized expertise in the food industry; Published consumer, market, or economic research; Founding or scaling a food brand. Recent guests include Sherry Frey and Ricky Volpe.

How hard is it to get booked on 3 Squares: Dishing On the Food Industry?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does 3 Squares: Dishing On the Food Industry cover?

Recent episodes cover Food, Food Industry, Food Innovation, Grocery Retail, and Consumer Trends. Pitch an idea tied to one of these topics and mention a recent episode.