Worldchefs Podcast: World on a Plate

Publicly listed emails

mycompanyradio@gmail.com

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Episode 148: When the Heat Is On, Mindfulness and Confidence with Melanie Underwood

September 21, 2026

On this episode, Ragnar speaks with Melanie Underwood, founder of Nourish & Gather, culinary educator, and mindfulness instructor. From working in professional kitchens to decades in culinary education, Melanie's career has led her to explore not only how people learn to cook, but also what they can learn about themselves in the process. Through Nourish & Gather, she now brings together cooking, conversation, and mindfulness, with a particular focus on helping young people build confidence, c...

Episode 147: What Defines a 'Good' Restaurant? Inside the SRA's Story and Vision with Juliane Caillouette Noble.

July 20, 2026

On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Juliane shares why sustainability cannot be reduced to environmental impact alone, and how the choices restaurants make around food, people, resources, and communities all contribute to their long-term success. Tune in to explore the SRA's journey, its vision of a truly "good" re...

Episode 146: The Versatility of Vanilla with Nielsen-Massey CEO Jonathan Thompson

June 15, 2026

On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global leader in crafting the finest pure vanilla extracts for nearly 120 years. Since taking the helm in 2020, Jonathan has spearheaded a major business transformation, leveraging his extensive leadership background at top consumer packaged goods companies like Mars and Danone to lead Nielsen-Massey to its strongest financial position in history. Under his guidance, the family-owned company remains d...

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How do I get in touch with Worldchefs Podcast: World on a Plate?

Its publicly listed email is mycompanyradio@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Worldchefs Podcast: World on a Plate?

The publicly listed email for Worldchefs Podcast: World on a Plate: mycompanyradio@gmail.com.

How many listeners does Worldchefs Podcast: World on a Plate have?

Podseeker estimates Worldchefs Podcast: World on a Plate reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Worldchefs Podcast: World on a Plate?

Worldchefs Podcast: World on a Plate typically books industry leaders. Typical guest background: Established chefs, Michelin-recognized culinary professionals, hospitality executives, food and beverage company leaders, and senior figures in restaurant sustainability or industry organizations. Common among recent guests: Michelin stars or major culinary awards; Leadership of prominent restaurants, hospitality organizations, or food companies; International media recognition. Recent guests include Juliane Caillouette Noble, Jonathan Thompson, and Ana Roš.

How hard is it to get booked on Worldchefs Podcast: World on a Plate?

High. It mostly books established leaders in its field.

What topics does Worldchefs Podcast: World on a Plate cover?

Recent episodes cover Hospitality, Culinary, Chefs, Restaurants, and Foodservice. Pitch an idea tied to one of these topics and mention a recent episode.