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Sucio Talk

David Sucio

Booking Overview

An interview-led culinary and hospitality show focused on the realities of food service, featuring chefs, restaurant professionals, and food-media specialists alongside occasional solo episodes. Credible pitches include chefs, restaurateurs, hospitality operators, culinary photographers, food writers, and professionals with distinctive experience in sustainability, humanitarian food work, or restaurant leadership; booking difficulty is medium.

Metrics

Episodes: 146

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 280 subscribers

Contact Information

Publicly listed emails

chef@suciotalk.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

David Sucio - Boricua chef and host focused on the craft, culture, and working realities of cooking and hospitality.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Working chefs, restaurateurs, hospitality operators, and food-media professionals with substantial industry experience, a distinctive career story, or recognized culinary, creative, or community achievements.
Required Achievements:  
Michelin-starred restaurant experience, Restaurant ownership or leadership, James Beard recognition, Published culinary photography or food-media work, Humanitarian or community-focused food-service work

Recent Guest Discussions

Clay Williams - Food Photography, Hospitality, Food Culture, Culinary Publishing, And Support For Black Professionals In Food And Food Media.

Kevin Finch - Restaurant Leadership, Seasonality, Sourcing, Global Culinary Experience, Technique, And Developing A Produce-forward Restaurant.

Recent Topics

Hospitality, Culinary, Restaurants, Chefs, Food Media

Episodes

Here's the recent few episodes on
Sucio Talk
:

#202 CHEF SPENCER COPLAN-RESTAURANT KINSLEY/KINGSTON, NY (HUDSON VALLEY)

September 21, 2026

Spencer Coplan is a community-first chef with 20 years of experience cooking across the country. Originally from Bainbridge Island in Washington’s Puget Sound, Spencer’s career has taken him through kitchens including James Beard Award-winning Lark, Michelin-starred Michael Mina, and Memphis’ Andrew Ticer and Michael Hudman.His cooking is rooted in seasonality, regional ingredients, ethical consumption, and a nose-to-tail, leaf-to-root approach, shaped by time spent working with farmers, prod...

#201 CHEF RASIKA VENKATESA/MYTHILY - BROOKLYN, NYC

September 14, 2026

Rasika learnt the power of food and how something as simple as her grandmother's cooking could bring her family together in joy, unity, and tradition at a very young age. After deciding to pursue a career in hospitality, Rasika graduated from Manipal University with a Bachelors in Hotel Management and immediately began working in kitchens around the world. Following her culinary dreams, Rasika moved to the United States and accepted a Commis Chef position at Thomas Keller’s Michelin 3 Star re...

#199 Solo Sucio 8.16.26

September 07, 2026

SUCIO TALK IS BACK!!!NEW EPISODES WEEKLY!!THIS EPISODE IS SOLO SUCIO,I SUCIO TALKED ABOUT:EAT WITH ARTHUR IN GREENPOINTMICHELIN STARSMENTORINGSHOUTOUTS NOMA & RENE REDZEPICHEF CULTUREUPCOMING EPISODESEMAIL: CHEF@SUCIOTALK.COMCOMMENTS/ISSUES/CONCERNS/STORIESTHEY WILL BE READ LIVE ON THE AIR!!!#CHEF #PODCAST #COOKS #FOOD #COMEDY

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:

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Frequently asked questions

Here's some frequently asked questions for
Sucio Talk
:

How do I get in touch with Sucio Talk?

Sucio Talk is hosted by David Sucio. Its publicly listed email is chef@suciotalk.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Sucio Talk?

The publicly listed email for Sucio Talk: chef@suciotalk.com.

How many listeners does Sucio Talk have?

Podseeker estimates Sucio Talk reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Sucio Talk?

Sucio Talk typically books rising experts. Typical guest background: Working chefs, restaurateurs, hospitality operators, and food-media professionals with substantial industry experience, a distinctive career story, or recognized culinary, creative, or community achievements. Common among recent guests: Michelin-starred restaurant experience; Restaurant ownership or leadership; James Beard recognition. Recent guests include Clay Williams and Kevin Finch.

How hard is it to get booked on Sucio Talk?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Sucio Talk cover?

Recent episodes cover Hospitality, Culinary, Restaurants, Chefs, and Food Media. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

chef@suciotalk.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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