Episodes: 146
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
YouTube: 280 subscribers
Publicly listed emails
chef@suciotalk.com
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David Sucio - Boricua chef and host focused on the craft, culture, and working realities of cooking and hospitality.
Clay Williams - Food Photography, Hospitality, Food Culture, Culinary Publishing, And Support For Black Professionals In Food And Food Media.
Kevin Finch - Restaurant Leadership, Seasonality, Sourcing, Global Culinary Experience, Technique, And Developing A Produce-forward Restaurant.
#202 CHEF SPENCER COPLAN-RESTAURANT KINSLEY/KINGSTON, NY (HUDSON VALLEY)
September 21, 2026
Spencer Coplan is a community-first chef with 20 years of experience cooking across the country. Originally from Bainbridge Island in Washington’s Puget Sound, Spencer’s career has taken him through kitchens including James Beard Award-winning Lark, Michelin-starred Michael Mina, and Memphis’ Andrew Ticer and Michael Hudman.His cooking is rooted in seasonality, regional ingredients, ethical consumption, and a nose-to-tail, leaf-to-root approach, shaped by time spent working with farmers, prod...
#201 CHEF RASIKA VENKATESA/MYTHILY - BROOKLYN, NYC
September 14, 2026
Rasika learnt the power of food and how something as simple as her grandmother's cooking could bring her family together in joy, unity, and tradition at a very young age. After deciding to pursue a career in hospitality, Rasika graduated from Manipal University with a Bachelors in Hotel Management and immediately began working in kitchens around the world. Following her culinary dreams, Rasika moved to the United States and accepted a Commis Chef position at Thomas Keller’s Michelin 3 Star re...
#199 Solo Sucio 8.16.26
September 07, 2026
SUCIO TALK IS BACK!!!NEW EPISODES WEEKLY!!THIS EPISODE IS SOLO SUCIO,I SUCIO TALKED ABOUT:EAT WITH ARTHUR IN GREENPOINTMICHELIN STARSMENTORINGSHOUTOUTS NOMA & RENE REDZEPICHEF CULTUREUPCOMING EPISODESEMAIL: CHEF@SUCIOTALK.COMCOMMENTS/ISSUES/CONCERNS/STORIESTHEY WILL BE READ LIVE ON THE AIR!!!#CHEF #PODCAST #COOKS #FOOD #COMEDY
Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners
Foodie and the Beast · Low booking difficulty · 100 - 1,000 listeners
Savor The Ozarks · Low booking difficulty · 100 - 1,000 listeners
Sucio Talk is hosted by David Sucio. Its publicly listed email is chef@suciotalk.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Sucio Talk: chef@suciotalk.com.
Podseeker estimates Sucio Talk reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Sucio Talk typically books rising experts. Typical guest background: Working chefs, restaurateurs, hospitality operators, and food-media professionals with substantial industry experience, a distinctive career story, or recognized culinary, creative, or community achievements. Common among recent guests: Michelin-starred restaurant experience; Restaurant ownership or leadership; James Beard recognition. Recent guests include Clay Williams and Kevin Finch.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Hospitality, Culinary, Restaurants, Chefs, and Food Media. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
chef@suciotalk.com
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