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Walter Edgar's Journal

Walter Edgar

Booking Overview

This interview-driven public-radio history and culture program regularly features external historians, authors, chefs, and people connected to notable South Carolina stories. Credible pitches include authors of regional-history books, academic historians, culinary historians and chefs preserving Southern foodways, and experts tied to significant South Carolina or American history projects; booking difficulty is medium because guests generally need strong subject expertise and a timely book, series, or cultural project.

Metrics

Episodes: 365

Frequency: Biweekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Contact Information

Publicly listed emails

sbirch@scpublicradio.org

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Host

Walter Edgar - Historian and author specializing in the history, arts, culture, and heritage of South Carolina and the American South.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Published historians and authors, academic or public-history experts, chefs and food historians with regional expertise, or individuals with a direct connection to a significant South Carolina story.
Required Achievements:  
Published books on South Carolina, Southern, American, or military history, Academic or professional expertise in history, foodways, or cultural preservation, Participation in documentary, public-television, or other substantive history and culture projects

Recent Guest Discussions

Carl McNair - Ronald Mcnair’s Upbringing In Segregated South Carolina, Scientific Career, Spaceflight, And Enduring Legacy.

David Shields - The History Of Endangered Southern Ingredients And Efforts To Preserve Regional Foodways.

Kevin Mitchell - Preserving Vanishing Ingredients And Traditional Foods Of Southern Cuisine.

Albert Louis Zambone - Daniel Morgan’s Life, Military Career, Social Background, And Role In The American Revolutionary War.

James M. Scott - The Moral, Scientific, And Practical Issues Surrounding The Truman Administration’s Decision To Use Total War Against Japan.

Recent Topics

History, Regional History, South Carolina, American South, Southern Cuisine

Episodes

Here's the recent few episodes on
Walter Edgar's Journal
:

Once upon a time in space: The story of Ronald McNair

September 18, 2026

This week we will be talking with Carl McNair, brother of the late Dr. Ronald McNair, NASA astronaut and Lake City, South Carolina, native. Ron McNair’s story is told in the four-part series, Once Upon a Time in Space, currently streaming on PBS and ETV Passport. Ron McNair’s story is singular: he grew up in a segregated South Carolina and went on to earn a PHD in physics. With the beginning of space shuttle program, NASA chose 35 applicants from a pool of over 10,000 astronaut candidates. In...

Seeking out the vanishing flavors of traditional Southern foods

September 04, 2026

With every growing season, the South is in danger of losing an ingredient that’s shaped our state’s flavor, history, and culture. This week, we will be talking with Chef Kevin Mitchell and food historian David Shields, hosts of the SCETV and PBS series The Savers of Flavor about their ongoing search for the vanishing ingredients of Southern cuisine. Over the course of four episodes David and Kevin embark on a quest to seek out and rescue those ingredients before they are lost forever.

Daniel Morgan: A Revolutionary Life

August 21, 2026

This week Walter will talk with historian Albert Louis Zambone about Revolutionary War hero Daniel Morgan.On January 17, 1781, at Cowpens, South Carolina, the notorious British cavalry officer Banastre Tarleton and his legion were destroyed along with the cream of Lord Cornwallis’s troops. The man who planned and executed this stunning American victory was Daniel Morgan. Once a barely literate backcountry laborer, Morgan now stood at the pinnacle of American martial success. In his book Danie...

Publicly listed emails

sbirch@scpublicradio.org

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