Walk-In Talk Podcast

Publicly listed emails

carl@thewalkintalk.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Chef Diego Garcia: I Had Nothing to Fall Back On

October 02, 2026

At 14 years old, Chef Diego Garcia left his family in Mexico and returned to New York alone. He barely spoke English. He wasn't going to school. He worked wherever he could, and for a period of time, he had nowhere to live. Diego slept in the New York City subway, cleaned himself up in restaurant bathrooms and helped people carry groceries while trying to save enough money to rent a room. His parents back in Mexico had no idea. But Diego's story didn't begin there. Growing up in Puebla, he wo...

Chef Clayton Parrett: A Student for Life

September 11, 2026

*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id= "request-6951710a-0184-832c-9d32-bda2c450a8ea-1" data-turn-id-container= "request-6951710a-0184-832c-9d32-bda2c450a8ea-1" data-testid= "conversation-turn-14" data-turn="assistant"> Chef Clayton Parrett has spent more than two decades in kitchens, but he stil...

Who's Really Responsible for Food Safety? | Inside Food Safety EP.6

September 07, 2026

Brought to you by Testo North America When contaminated produce enters the food supply, finding where it came from is only the beginning. On this episode of Inside Food Safety, Eric Moore is joined by returning guest Kiley Harper-Larsen to examine recent Cyclospora and Salmonella investigations involving lettuce, jalapeños and the growing list of finished products affected when a single ingredient moves through a complex supply chain. The conversation goes beyond the recalls themselves. What ...

Fell Into Food Podcast · Medium booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Walk-In Talk Podcast?

Walk-In Talk Podcast is hosted by Carl Fiadini. Its publicly listed email is carl@thewalkintalk.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Walk-In Talk Podcast?

The publicly listed email for Walk-In Talk Podcast: carl@thewalkintalk.com.

How many listeners does Walk-In Talk Podcast have?

Podseeker estimates Walk-In Talk Podcast reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Walk-In Talk Podcast?

Walk-In Talk Podcast typically books working professionals with real expertise. Typical guest background: Working chefs, restaurateurs, hospitality operators, foodservice executives, suppliers, food-safety specialists, culinary educators, and other professionals with direct experience shaping restaurant or foodservice operations. Common among recent guests: Leadership of a restaurant, hotel, kitchen, foodservice company, or supply-chain function; Meaningful culinary, operational, entrepreneurial, or food-safety experience; Restaurant, hospitality, or food-industry recognition. Recent guests include Leah Wilson, Clayton Parrett, and Kiley Harper-Larsen.

How hard is it to get booked on Walk-In Talk Podcast?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Walk-In Talk Podcast cover?

Recent episodes cover Business, Hospitality, Restaurant Operations, Food Safety, and Foodservice Distribution. Pitch an idea tied to one of these topics and mention a recent episode.