The Wine Makers on Radio Misfits

Sam Coturri, Bart Hansen, Danielle Langlois, Brian Casey

itunes@radiomisfits.com

For verified host and producer emails, sign up to view.

Booking Overview

This is a weekly wine-industry interview show featuring winemakers, growers, sommeliers, chefs, journalists, and other hospitality or beverage professionals. Agencies could credibly pitch established wine producers, vineyard and sustainability experts, sommeliers, restaurateurs, wine-business founders, and authoritative wine writers; booking difficulty is medium, with access ranging from emerging specialists to prominent industry leaders.

Metrics

Episodes: 422

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 321 subscribers

Contact Information

itunes@radiomisfits.com

For verified host and producer emails, sign up to view.

Host

Sam Coturri - Co-host focused on wine culture and industry conversations involving vineyards, cellars, tasting rooms, and wine professionals.

Bart Hansen - Co-host focused on wine culture and industry conversations involving vineyards, cellars, tasting rooms, and wine professionals.

Danielle Langlois - Co-host focused on wine culture and industry conversations involving vineyards, cellars, tasting rooms, and wine professionals.

Brian Casey - Co-host focused on wine culture and industry conversations involving vineyards, cellars, tasting rooms, and wine professionals.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established wine-industry professionals, including winemakers, vineyard growers, sommeliers, wine-business founders, wine journalists, chefs, restaurateurs, and hospitality leaders.
Required Achievements:  
Leadership of wineries, vineyards, restaurants, hotels, or wine media organizations, Recognized expertise in winemaking, wine education, hospitality, or wine business, Notable publications, media features, cookbooks, awards, or major culinary and beverage ventures

Recent Guest Discussions

Erin Kirschenmann - Wine Media, Wine-business Trends, Book-and-wine Pairings, And Building Novel Pairings.

Tess Housholder - Sommelier Work, Wine Education, Hospitality Management, And Leading A High-profile Wine-country Project.

Charlie Palmer - Progressive American Cuisine, Culinary Hospitality, Appellation Hotels, And His Cookbook Wineland.

Justin Ennis - Minimal-intervention Winemaking, Vineyard Expression, Terroir, And The Launch Of Freestone Wines.

Recent Topics

Wine, Winemaking, Viticulture, Sommelier, Hospitality

Episodes

Here's the recent few episodes on
The Wine Makers on Radio Misfits
:

The Wine Makers – The “El Dorado Eight”, Edio from Delfino Farms, Starfield, Lava Cap

July 10, 2026

This week we invited Lee Hodo, a veteran in marketing and promotion of wine and destination brands, who is leading the charge to showcase the amazing wines from this historical yet lesser-known AVA. Lee brought winemakers from three of the top Wineries in the area; Lava Cap, Edio from Delfino Farms and Starfield Vineyards. At between 1,200ft-3,500ft, elevation is one of the defining features of the region. As air hits the Sierra Nevada Mountains it is forced to rise through orographic uplift....

The Wine Makers – Erin Kirschenmann, Novel Pairings and Wine Business Monthly

July 03, 2026

Erin Kirschenmann’s day job is managing editor of *Wine Business Monthly*. After spending her days immersed in the intricacies and moving targets that make up the wine business, she spends her nights curled up with a book and a glass of wine (or two). As both a writer and a wine lover, she naturally began pairing her reading with wines—a moody Pinot with a twisty thriller, for example. A couple of years ago, it occurred to her that there were other bibliophile-oenophiles out there who w...

The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

June 26, 2026

The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurant...

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