The Wine Makers on Radio Misfits

Sam Coturri, Bart Hansen, Danielle Langlois, Brian Casey

itunes@radiomisfits.com

For verified host and producer emails, sign up to view.

Booking Overview

A relaxed, no-snobbery wine-culture show that spotlights real makers and industry experts—from winemakers to wine business strategists—through practical, approachable conversations. Great for PR teams seeking credible, human-centered brand stories around wine production, sustainability, and market strategy.

Metrics

Episodes: 419

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 318 subscribers

Contact Information

itunes@radiomisfits.com

For verified host and producer emails, sign up to view.

Host

Sam Coturri - Host. The show description notes that hosts have decades of hands-on experience in vineyards, cellars, and tasting rooms, which fuels lively discussions.

Bart Hansen - Host. The show description says hosts bring decades of hands-on experience in vineyards, cellars, and tasting rooms to discussions.

Danielle Langlois - Host. The show description indicates she is part of a team with decades of hands-on wine experience in vineyards, cellars, and tasting rooms.

Brian Casey - Host. The show description states hosts have decades of hands-on experience in vineyards, cellars, and tasting rooms.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established winemakers/winery leaders and wine industry specialists (e.g., sommeliers, growers, or wine business strategy/consumer insight experts). Credibility is reinforced via named roles (winemaker at specific brands, award recognition, or senior leadership in major wine insight organizations).
Required Achievements:  
Winemaker award recognition, Leadership roles in wine research/insights or advisory organizations, Notable winemaking brand portfolios, Industry conference keynote/supervision experience (for strategy experts)

Recent Guest Discussions

Justin Ennis - Minimal Intervention Winemaking, Vineyard-driven Wines, Terroir Expression, And Bringing Limited Production Wines To Broader Audiences.

Lulie Halstead - Top Challenges In The Wine Industry And Practical Solutions Across Strategy, Consumer Behavior, And Marketing.

Katy Wilson - Carbonic Maceration And Making Wines Using That Technique; Plus Tastings Of Multiple Wines And Her Label Projects.

Recent Topics

Wine, Winemaking, Sustainability, Food, Hospitality

Episodes

Here's the recent few episodes on
The Wine Makers on Radio Misfits
:

The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps

June 19, 2026

Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressiv...

The Wine Makers – Lulie Halstead, Wine Business Strategist

June 12, 2026

Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 c...

The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration

June 05, 2026

On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the gre...

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Join hundreds of PR teams using Podseeker to pitch and land bookings