Episodes: 7
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: USA
Publicly listed emails
contact@dosaagewinery.com
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Josh Ellenberg - Midwest Winemaking, Harvest And Production Challenges, Winery Finances, Covid's Impact, And Leaving The Industry.
Carly Dascoli - Blind Tasting, Sparkling Wines, Wine Tasting Techniques, And Serving Locally Made Wine.
Kathy Fehrman - Blind Tasting, Sparkling Wines, Wine Tasting Techniques, And Serving Locally Made Wine.
The Realities of Winemaking in the Midwest with Josh Ellenberg
October 04, 2026
Former winemaker Josh Ellenberg joins Suzie, John, and Andy to look back on the realities of winemaking in Iowa.Josh started in the vineyard repairing trellis and became a winemaker at a 15,000-gallon Iowa winery at 23. He reflects on his first harvest, equipment that failed at the worst time, and a fermentation that ran hot. He also remembers long harvest stretches, 16-hour delivery days, and wine being ready to bottle but having no money for bottles.Josh explains why wine sales alone did no...
The Judgment of Des Moines, with Special Guests Kathy Fehrman and Carly Dascoli
September 25, 2026
Kathy Fehrman and Carly Dascoli from Oak Park join Andy, Suzie, and John to talk about what happened at a blind tasting of eleven sparkling wines.The lineup included a Dom Pérignon P2 that retails around $600, Grand Cru champagne in the $300 to $400 range, and a Schramsberg Blanc de Blancs closer to $200. Suzie's bottles run $24 to $27. The crew talks about how blind taste testing opens you up to consider new wines.Carly explains the difference between tasting wine and drinking it, why the fi...
The Iowa Beverage Education Collective
September 19, 2026
Andy started a nonprofit. The Iowa Beverage Education Collective covers distilled, fermented, and non-alcoholic drinks, and he keeps it broad on purpose. Coffee and kombucha count.His reasoning: Des Moines hasn't moved much in twenty years, good people keep leaving the industry, and there's nowhere local to learn more. He admits it started a bit selfishly, seeking a group as he studied for a level three sommelier exam but now it's turned into a small community.Suzie knows the feeling. Her sch...
The Nosh Vancouver · Medium booking difficulty · < 100 listeners
Sensing Up, with Valérie Henbest · Medium booking difficulty · < 100 listeners
Its publicly listed email is contact@dosaagewinery.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for The Vineyard Files: contact@dosaagewinery.com.
Podseeker estimates The Vineyard Files reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
The Vineyard Files typically books working professionals with real expertise. Typical guest background: Practical experience in winemaking, grape growing, wine service, beverage education, or restaurant hospitality. Recent guests include Josh Ellenberg, Carly Dascoli, and Kathy Fehrman.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Food, Wine, Winemaking, Viticulture, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
contact@dosaagewinery.com
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