The Producers, a Food Podcast.
Booking Overview
Metrics
Episodes: 147
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: Australia
Contact Information
Publicly listed emails
rlocke@glimpseentertainment.com
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Host
Dani Valent - Host for The Producers, a food podcast on the Deep in the Weeds Network. Focuses on profiling producers, farmers, growers, and makers across regional Australia.
Anthony Huckstep - Host for The Producers, a food podcast on the Deep in the Weeds Network. Works with Dani Valent to spotlight Australian producers and the stories behind their food and farming practices.
Rob Locke - Executive Producer for The Producers (Deep in the Weeds Network). Oversees production for the podcast’s producer-led food storytelling.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Louisa Dunn - Potato Farming In Blackwood, Victoria; Variety And Production; Regional Potato Community Advocacy; Spud Fest.
Carly Baker-Burnham - Generational Evolution In Cattle Farming; Soil Carbon Sequestration; Carbon/climate-positive Agriculture.
Tania Walter - Biodynamic Grain Farming; Farm Ecology And Soil; Life Balance Beyond Yield And Finances; Grainz Miniseries Context.
Recent Topics
Episodes
Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
September 15, 2026
How much do you know about vinegar? Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying experimenting with vinegar, and talking to customers about how best to use a small batch artisan expression of an ancient product that’s more versatile than many people think. https://grampiansvinegar.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART...
Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
April 20, 2026
Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more than 4000 types of potatoes and the Dunn family is proud to grow around 20 of them, both for chipping and sending to market. Louisa has become a keen advocate for regional farming communities such as hers; she’s a huge wrap for the Great Trentha...
Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
March 16, 2026
Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an incredible story of evolution, generational change and now Australia’s first and largest soil carbon sequestration. https://www.bonniedoone.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage....
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Frequently asked questions
How do I get in touch with The Producers, a Food Podcast.?
The Producers, a Food Podcast. is hosted by Dani Valent and Anthony Huckstep. Its publicly listed email is rlocke@glimpseentertainment.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for The Producers, a Food Podcast.?
The publicly listed email for The Producers, a Food Podcast.: rlocke@glimpseentertainment.com.
How many listeners does The Producers, a Food Podcast. have?
Podseeker estimates The Producers, a Food Podcast. reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for The Producers, a Food Podcast.?
The Producers, a Food Podcast. typically books working professionals with real expertise. Typical guest background: Owners/operators or lead operators of farms, growers, or food production businesses; credible practitioners of specific farming systems (e.g., biodynamics, organic, soil carbon sequestration) and/or influential advocates within regional producer communities. Common among recent guests: Running an established farm/business; Demonstrated expertise in a niche production method (e.g., biodynamics, soil carbon sequestration); Recognition/leadership in local producer events or regional farming communities. Recent guests include Louisa Dunn, Carly Baker-Burnham, and Tania Walter.
How hard is it to get booked on The Producers, a Food Podcast.?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does The Producers, a Food Podcast. cover?
Recent episodes cover Agriculture, Farming, Sustainability, Soil, and Regional. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
rlocke@glimpseentertainment.com
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