The Lou Review

Publicly listed emails

info@loureview.com

loufoodreviews@outlook.com

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Rob Bourdon: From Pro Hockey to Owning Copper & Kings Distillery

October 05, 2026

Rob Bourdon went from pro hockey to owning Copper & Kings, the brandy distillery in Louisville's Butchertown neighborhood. Here's why he bet on brandy in the heart of bourbon country.Rob grew up in Montreal with hockey skates on by age two. After a short run in the East Coast Hockey League, he wrote a business plan as a favor to his father-in-law, and that favor turned into a decade in the spirits business. Then he heard Copper & Kings was for sale, and he couldn't sleep that night.Ro...

Harvey's Hero Challenge: How Kentucky Harvest Is Putting Food Waste to Work

September 20, 2026

Roughly 30% of the food grown and produced in our community ends up in a landfill, while one in six people here face food insecurity. Heather Stewart, Executive Director of Kentucky Harvest, explains how food rescue works: taking excess food from businesses and getting it to shelters, children's centers, recovery centers, and churches, sometimes the same day. Since 1987, Kentucky Harvest has rescued more than 92 million pounds of food. Find out how you can volunteer with as little as 45 m...

Why Talking About Suicide Saves Lives - Molly Jones of The Pete Foundation

August 31, 2026

Molly Jones turned personal loss into a mission, founding The Pete Foundation to close the gap between when mental illness symptoms start and when people get help. On this episode, Rosa Hart talks with Molly about grassroots training, state-level policy change, and how the 988 crisis line works, including why asking someone directly about suicide can open the door to hope and connection.If you or someone you know is struggling, the 988 Suicide & Crisis Lifeline is available 24/7 by call o...

Hitting the Streets Podcast · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with The Lou Review?

The Lou Review is hosted by Rosa Hart. Its publicly listed emails are info@loureview.com and loufoodreviews@outlook.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Lou Review?

The publicly listed emails for The Lou Review: info@loureview.com and loufoodreviews@outlook.com.

How many listeners does The Lou Review have?

Podseeker estimates The Lou Review reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Lou Review?

The Lou Review typically books working professionals with real expertise. Typical guest background: Louisville- or Kentuckiana-based founders, business owners, nonprofit executives, professional experts, speakers, and community leaders with direct experience or measurable impact in their field. Common among recent guests: Executive leadership of a local organization; Building or operating a business; Launching community or nonprofit initiatives. Recent guests include Nancy Brooks, Jonathan Klunk, and Kristina Bianca Cabaez Winner.

How hard is it to get booked on The Lou Review?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does The Lou Review cover?

Recent episodes cover Louisville, Entrepreneurship, Branding, Local Business, and Nonprofits. Pitch an idea tied to one of these topics and mention a recent episode.