
nparikh.md@gmail.com
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Episodes: 123
Frequency: Irregular
Rating: 4.9/5.0
Estimated listeners: 1k-10k
Gender skew: Neutral
Location: USA
nparikh.md@gmail.com
For verified host and producer emails, sign up to view.
Dr. Neil D. Parikh - Community gastroenterologist in Connecticut who hosts The Gut Doctor. He covers common gastrointestinal topics in a patient-friendly way and interviews fellow GI specialists to help general audienc...
Nate Wood, MD - Culinary Medicine Definition, Integration Into Medical Practice, Training/curriculum, And Role In GI Care.
Christine Randazzo Kirschner, RDN - Food As Medicine In Gluten-free Diets For Celiac Disease, Fiber And Nutrient Considerations, And Identifying Ultra-processed Gluten-free Products.
Caitlin Houghton, MD - Barrett’s Esophagus Significance And Collaboration Between Gastroenterologists And Foregut Surgeons In Management.
APP Playbook: GERD with Monica Nandwani, NP
May 29, 2026
Today is World Digestive Day and the perfect opportunity for me to launch a new mini-series in the Gut Doctor Podcast. Advanced Practice Providers are the backbone of gastroenterology, transforming patient care today and tomorrow. Welcome to the APP Playbook, a special mini-series where I sit down with leading APPs to unpack the critical insights, clinical strategies, and their unique perspectives shaping patient care today. Today's inaugural episode kicks off with a true powerhouse: Monica N...
Culinary Medicine with Nate Wood, MD, Chef
May 26, 2026
This episode of the Gut Doctor Podcast delves into the world of culinary medicine, exploring its definition, impact, and integration into medical practice. It covers the journey of a culinary medicine pioneer, Dr. Nate Wood, who is Director of Culinary Medicine at Yale, and the curriculum for medical trainees, the impact on dietitians, and the expansion of teaching kitchens into healthcare. The discussion also highlights the role of culinary medicine in GI and provides insights on accessing c...
Food as Medicine: Gluten Free with Christine Randazzo Kirschner, RDN
May 12, 2026
May is Celiac Disease Awareness month! In this episode of the Gut Doctor Podcast, Dr. Parikh interviews Christine Randazzo Kirschner, a registered dietician and co-founder of Amenta Nutrition. They discuss the pitfalls of gluten-free substitutes, the importance of fiber in the diet, nutrient deficiencies in celiac disease, identifying ultra-processed gluten-free products, and balancing realism with optimal nutrition.
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