The Fork Report w Neil Saavedra

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Different Ways to do Corn and AI Impacts on Food

August 16, 2026

Hour 1 - Neil discusses his Technique of the Week: Corn. He gives his tips and tricks and all different ways of preparing corn. And what impact will AI have on food? Neil has thoughts. See omnystudio.com/listener for privacy information.

Taqueando After Dark and An Insider Guide to Owning a Restaurant

August 16, 2026

Hour 2 - Bill Esparza joins Neil to talk about the upcoming Taqueando After Dark event in Los Angeles. Guests roam from room to room, each one showcasing a different regional specialty from the street food traditions linking Baja California, Sinaloa, Tijuana, Valle de Guadalupe and LA. Giving back: a portion of every ticket benefits CIELO (Comunidades Indígenas en Liderazgo), an Indigenous women-led nonprofit supporting Indigenous communities across L...

Marco Gagliardi of Josephine in Silverlake

August 16, 2026

Hour 3 - Neil is joined by chef Marco Gagliardi of Josephine in Silverlake. For Marco Gagliardi and Anthony Dragotto, Josephine, was the grandmother at the center of everything. Two grandmothers on different timelines, both named Josephine, both with tables that filled themselves and doors that never quite closed.   They cooked without performance but with precision. Their meals were simple and incredibly alive. Josephine is not a memory. She is a presence. This restaurant is a cont...