damian@damianmason.com
For verified host and producer emails, sign up to view.
Episodes: 458
Frequency: Weekly
Rating: 4.3/5.0
Estimated listeners: 1k-10k
Gender skew: Male
Location: USA
YouTube: 13.4k subscribers
damian@damianmason.com
For verified host and producer emails, sign up to view.
Damian Mason - Agriculture business commentator and podcast host focused on trends across food, fuel, fiber, and rural economies.
Chris Rawley - Rural Opportunity Zones, Agricultural Investment, Rural Infrastructure, Capital Gains Strategies, And Agribusiness Financing.
Michael DiSabato - Beef, Pork, And Chicken Economics; Consumer Protein Demand; Pricing; Meat Alternatives; And The Outlook For Animal Agriculture.
Steve Strasheim - Regional Food Systems, Specialty-crop Production, Direct-to-consumer Agriculture, Distribution, Processing, And Whether Major Agricultural States Can Feed Themselves.
458 - 200 Million Acres of Southern Timberland: Why Land Outvalues Trees | Damian Mason Podcast
July 13, 2026
More than 200 million acres of the American South are covered in timber. The South produces one-third of America's lumber, with paper and cardboard as an important by-product. Bobby Dobson, timber investor and land broker, and Spencer Smith of Saunders Real Estate join Damian Mason to break down an industry that looks remarkably familiar to anyone who follows corn and soybean economics. Pulpwood prices down 46% from their peak. Ten major mills closed in three years. Sawmills running below cap...
457 - Rural Opportunity Zones: New Tax Incentives for Agriculture Investment | Damian Mason Podcast
July 06, 2026
Could a new federal tax incentive reshape investment in rural America? Most agricultural producers, landowners, and agribusiness professionals have never heard of Rural Opportunity Zones, yet this new federal program could unlock billions of dollars in private investment for agriculture and rural communities. In this episode, Damian Mason sits down with Chris Rawley, CEO of Harvest Returns, to explain how Rural Opportunity Zones work and why they may become one of the most significant agricul...
456 - Americans are eating more meat despite alternatives & higher prices — Will it continue? | Damian Mason Podcast
June 29, 2026
The U.S. butchers 600,000 head of cattle, 2.5 million hogs, and 185 million broilers every single week. Where all that product goes — and what it means for prices and profitability — is more complicated than most people realize. Michael DiSabato, animal protein analyst and founder of Highline Consulting Group, breaks down the economics, the numbers, and the outlook for beef, pork, and chicken in one of the most data-rich episodes The Business of Agriculture has produced. The consumer was supp...
Try us risk free with a FREE 3 days trial.
Join hundreds of PR teams using Podseeker to pitch and land bookings