Episodes: 32
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Male
Listener location: USA
Page updated: Nov 4, 2026 · How we check this data
Publicly listed emails
phil.ploeser@gmail.com
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Corey Allender - Bourbon Community-building, Collaboration, Barrel Selections, And Competition Versus Connection In The Spirits Space.
Mike Ciacciarelli - Castle & Key's History, Bourbon Production, American Single Malt, Experimental Whiskey Finishes, And Distillery Tourism.
Irene Tan - Whiskey Education, Single-barrel Selection, Blending, And Her Transition From Software Engineering Into The Spirits Industry.
Gary Hinegardner - Corn Breeding, Sustainable Distilling, Collaborative Bourbon Development, And Tasting.
e. 31 The Gorilla Returns | Black Maple Hill & Old Cassidy with the Whiskey Gorilla of Rare Character
October 30, 2026
The Whiskey Gorilla is back. Christopher Ritch of Rare Character returns six months after e. 17, and he brought the box he promised us at the Oviedo Bourbon Club.In the glass: Black Maple Hill Small Batch (the red label), Black Maple Hill 16 Year (the black label), both at 95 proof, and Old Cassidy batch A025, made from Wild Turkey distillate and named for the Russell family. Chris tells the Black Maple Hill story, from Julian Van Winkle to Willett to Rare Character's relaunch thi...
e. 30 The Dirty Thirty: 21 Year Seelbach's Light Whiskey and Mental Health Accountability
October 19, 2026
e. 30, the Dirty Thirty. General X, Lumpy, and Big Red crack a Seelbach's Private Reserve 21 Year cask strength American light whiskey at 145.4 proof and run it through the TST scale. It's a 99% corn Indiana barrel that noses like dessert and drinks like dragon's breath. Overall verdict: Banger.We also recap the Rare Character six flight tasting with Whiskey Gorilla at the Oviedo Bourbon Club, our surprise backroom tour at Forward Slash, and a pregame of Jimmy Red corn and a Still Austin cas...
Bonus: Old Dominick Party Live at Forward Slash | Blends, Bourbon Prices & a Skeleton Named Bones
October 09, 2026
Our first-ever bonus episode, recorded live at the Old Dominick Florida release party at Forward Slash Distillery & Blending House in Winter Park, FL. Companion to Episode 29.Stephen Lowery of Old Dominick sits down to talk Memphis's only distillery, the Huling Station story, what makes Tennessee whiskey its own category, Memphis's thirsty angels, and where to find Old Dom in Central Florida. Then we get into MGP putting its own name on the bottle, NDPs, and bourbon prices finally coming ...
Whiskey Shenanigans · High booking difficulty · 100 - 1,000 listeners
Off Topic Whiskey · Medium booking difficulty · 100 - 1,000 listeners
Its publicly listed email is phil.ploeser@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Talking Shit Today: phil.ploeser@gmail.com.
Podseeker estimates Talking Shit Today reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Talking Shit Today typically books working professionals with real expertise. Typical guest background: Distillery founders or representatives, whiskey educators, blenders, bourbon specialists, spirits-community builders, and fellow podcast hosts with practical knowledge or a distinctive personal path in the whiskey world. Common among recent guests: Founding or representing a distillery or whiskey brand; Developing, blending, selecting, or educating around bourbon and other spirits; Building a recognized spirits community, podcast, or audience. Recent guests include Corey Allender, Mike Ciacciarelli, and Irene Tan.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Bourbon, Whiskey, Distilling, Mental Health, and Men's Issues. Pitch an idea tied to one of these topics and mention a recent episode.
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
phil.ploeser@gmail.com
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