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Episodes: 344
Frequency: Biweekly
Rating: 4.4/5.0
Estimated listeners: 1k-10k
Gender skew: Neutral
Location: USA
Instagram: 3.0k followers
info+4ca34052-7209-4d0b-ba7f-8380dea2dc89@mg-eu.acast.com
For verified host and producer emails, sign up to view.
Stephanie Bastek - Host of Smarty Pants, an interview podcast from The American Scholar featuring lively voices across literature, the arts, sciences, history, and public affairs. Bastek leads long-form conversations...
Zayd Ayers Dohrn - His Memoir/social History About The Weather Underground; Activism And Revolutionary Underground Life; Background And Themes Of His New Book Dangerous, Dirty, Violent, And Young
Jamie Loftus - Hot Dogs In American Culture; Findings From Her Coast-to-coast Research; The Book’s Themes Including Industry Conditions And Animal/worker Treatment
Kate Davis - Estate Sales/secondhand Culture; Lessons From Her Newsletter And Book; What To Look For In Quality Items
The Geek Squad
June 12, 2026
Were you a geek? A nerd? Did you play Magic: The Gathering, paint Warhammer miniatures, learn to speak Klingon or Elvish, or memorize whole scenes from Star Trek? If so, then good news: it might have taken a few broken eyeglasses and shoves in high school, but geek culture has finally triumphed. Dragons are cool, Star Wars has never had more fans, and everyone is geeking out over the latest sci-fi release on Netflix. How did this happen? And how have the changing demographics of geekdom affec...
Weather Kids and Panther Cubs
May 29, 2026
Zayd Ayers Dohrn was born underground, the son of Bernardine Dohrn and Bill Ayers, two cofounders of the Weather Underground, a militant, radical leftist group of the 1970s that used tactics like the after-hours bombings of government buildings—including the Capitol, the State Department, and the Pentagon—to protest the Vietnam War and racial injustice. “When I was just 3 years old, I learned to recognize plainclothes police officers and undercover agents in a crowd,” Dohrn writes, “It was a ...
For Better or for Wurst
May 15, 2026
Summer cometh: the grills get scraped clean, the buns are split, and hungry Americans get set to boil or broil their wursts, wieners, and sausages. In the summer of 2021, Jamie Loftus drove from coast to coast, tasting the vast array of hot dogs that America has to offer, consuming as many as four a day—and in one notable (or regrettable) instance, five. Chicago-style and the Coney Island special; drive-through and deli; chili and chile: Loftus devoured them all. Her ensuing book, Raw Dog: Th...
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