Serves You Right

Publicly listed emails

andrew@bestsober.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

#141 Linden Marno-Ferree: Books and Booze, a Master Class

October 20, 2026

If your plan to open a bar starts with breakfast, lunch, dinner and an espresso program, what kind of hell are you building for yourself? Bar ownership doesn’t reward the owner who offers the most. It rewards the owner with the clearest concept, the smallest footprint, and the discipline to obsess over details instead of glory. Linden Marno-Ferree, owner of The Reading Room, Chattanooga’s bookstore bar, got into hospitality at 30 and opened bars for other people. Then she built her own around...

#140 Nick & David: Cheese on Fried Rice to a James Beard Nomination

October 15, 2026

Chef Nick Wong and bar lead David Perez of Agnes & Sherman, Houston's James Beard nominated Asian American diner, both break down the back of house tip share that pays dishwashers, prep cooks, and line cooks more when the dining room gets slammed. We get into restaurant labor planning, the opening mistakes that cost real money in the first six weeks, training front and back of house staff on a menu with no reference point, batching cocktails for speed without dumbing them down, and wh...

#139 Aaron Walters: 27 Seats, $28 a Glass, and Packed on Monday Nights

October 13, 2026

If you build your wine program around what's cheap to pour instead of what's worth tasting, you're teaching guests to expect less. You pay for it in dead bottles, flat sparkling wine and empty Monday nights. Today we have Aaron Walters, chef and owner of Muselet Champagne Bar in Bentonville, Arkansas. They break down how a 27 seat champagne bar runs a deep BTG list, sells bone dry Riesling to guests who swear they hate sweet wine, turns caviar into a viral hook, and fills seats on...

Meet Me in Napa Podcast · Medium booking difficulty · 100 - 1,000 listeners

The Blackberry Podcast · High booking difficulty · 100 - 1,000 listeners

The Cocktail Guru Show · High booking difficulty · 100 - 1,000 listeners

Bar Talking Talking Bar · Medium booking difficulty · < 100 listeners

How do I get in touch with Serves You Right?

Serves You Right is hosted by Andrew Roy. Its publicly listed email is andrew@bestsober.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Serves You Right?

The publicly listed email for Serves You Right: andrew@bestsober.com.

How many listeners does Serves You Right have?

Podseeker estimates Serves You Right reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Serves You Right?

Serves You Right typically books industry leaders. Typical guest background: Recognized bartenders, bar owners, hospitality entrepreneurs, beverage educators, wine specialists, competition winners, and authors with substantial practical experience or expertise in the service industry. Common among recent guests: Operating or partnering in notable bars and hospitality businesses; Winning national or international bartending competitions; Writing influential books about cocktails or wine. Recent guests include Steve Schneider, Ivan Usov, and Ted Haigh.

How hard is it to get booked on Serves You Right?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Serves You Right cover?

Recent episodes cover Bartending, Hospitality, Cocktails, Wine, and Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.