Episodes: 63
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: USA
Publicly listed emails
bartalkingtalkingbar@gmail.com
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Nikolas Vagenas - Customer Retention, Listening Bars, Sustainable Cocktail Programs, Hospitality Leadership, Inclusivity, And Creating Memorable Venues.
Sother Teague - Bar-industry Legacy, Mentorship, Risk-taking, Innovation, Hospitality Leadership, And Career Development.
Tom Richter - Building A Beverage Brand, Bar-industry Longevity, Mentorship, Innovation, And Developing A Lasting Career In Hospitality.
Sother Teague - Bar-industry Legacy, Mentorship, Risk-taking, Innovation, And The Path From Bartender To Industry Leader.
Tom Richter - Bar-industry Legacy, Mentorship, Risk-taking, Innovation, And The Path From Bartender To Beverage Entrepreneur.
Tim Christakis Is Adding to NYC's Nightlife at Present Momentz While Being Part of Sip & Guzzle
October 15, 2026
Send us Fan MailWhat does it take to go from pouring drinks to owning the bar? Tim Christakis is co-owner of Present Momentz Bar, he isn't redefining NYC nightlife — he's adding to it. — and he is still part of the team behind the recognized Sip & Guzzle in NYC. In this episode, Tim shares his journey from bartender to co-owner, what it takes to run a Lower East Side bar in NYC, and why he still at Sip & Guzzle. This is a story about showing up, contributing, and growing so...
FROM BARBACK TO MICHELIN STAR: Lou Bernard's Journey in Plant-Based Fine Dining
October 08, 2026
Send us Fan MailFrom studying accounting to running the beverage program at a Michelin-starred restaurant — this is the journey of Lou Bernard.With Bolivian and Venezuelan roots, Lou spent eight years building his craft in Guerrero, Mexico, before moving to the United States. He started as a barback, hungry to learn, and rose through dive bars all the way to Beverage Director at Mita, a plant-based, Michelin-starred restaurant in Washington DC.This episode of Bar Talking Talking Bar is about ...
How Luxury Spirits Win the NYC Bar Scene| Bar Talking Talking Bar Podcast
October 01, 2026
Send us Fan MailHow does an independent luxury spirit break into the most competitive bar scene on earth?In this episode of Bar Talking Talking Bar, we sit down with the Director of Sales for Altamura Distilleries to pull back the curtain on beverage marketing and premium brand expansion. Drawing from years of corporate experience at Campari Group, our guest highlights her personal journey within the hospitality industry and shares how every role created a massive opportunity for professional...
Pouring Stories · Medium booking difficulty · < 100 listeners
Its publicly listed email is bartalkingtalkingbar@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Bar Talking Talking Bar: bartalkingtalkingbar@gmail.com.
Podseeker estimates Bar Talking Talking Bar reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Bar Talking Talking Bar typically books industry leaders. Typical guest background: Experienced bartenders, beverage directors, bar owners, hospitality entrepreneurs, spirits brand founders or ambassadors, consultants, and hospitality-focused creators with substantial industry experience or a distinctive career story. Common among recent guests: Ownership or leadership of a bar, restaurant, or beverage brand; Creation or development of a spirits or cocktail product; Senior roles with recognized hospitality or spirits companies. Recent guests include Nikolas Vagenas, Sother Teague, and Tom Richter.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Bartending, Cocktails, Hospitality, Spirits, and Bar Business. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
bartalkingtalkingbar@gmail.com
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