R2Kast - People in Food and Farming/All In

Publicly listed emails

rural2kitchen@gmail.com

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Field to Front Door – Episode 17 on SFI frustrations, farmland birds and the future of direct selling

October 12, 2026

Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up again, with plenty happening around SFI, regenerative farming, biodiversity and David’s ever expanding direct selling business.A big part of this episode was the latest SFI debacle, with David explaining how he spent hours preparing a £51,000 application only for the funding to run out before he could submit it. We chatted about the uncertainty this creates for farmers, particularly those trying to change their ...

Tales of a Nuffield Scholar - Fred Langdale on UK Viticulture

October 11, 2026

Series three of Tales of a Nuffield Scholar continues 🎙️ This series is looking at some of the biggest challenges, innovations and conversations shaping agriculture today, and this time we’re exploring a sector I know far less about, UK viticulture 🍇I was joined by Fred Langdale, who has spent around 18 years working at Exton Park Vineyard in Hampshire. Coming from a farming background, Fred developed an interest in viticulture at a young age and went on to work in vineyards across southern E...

R2Kast 442 – George Peart on AI, regenerative agriculture and soil health

October 09, 2026

Today I had George on the R2Kast 🎙️ George works with Regeno, is a farm consultant and is currently carrying out a professional doctorate looking at soil health, grazing and the relationship between soil biology and carbon. 🌾We spoke about his route into agriculture from outside a farming background, initially studying veterinary medicine before deciding it wasn’t the right path. That decision eventually took him into livestock genetics, cattle IVF, rare breed conservation and farm consultanc...

Australian Farmers: Telling Our Story · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with R2Kast - People in Food and Farming/All In?

R2Kast - People in Food and Farming/All In is hosted by Wallace Currie. Its publicly listed email is rural2kitchen@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for R2Kast - People in Food and Farming/All In?

The publicly listed email for R2Kast - People in Food and Farming/All In: rural2kitchen@gmail.com.

How many listeners does R2Kast - People in Food and Farming/All In have?

Podseeker estimates R2Kast - People in Food and Farming/All In reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for R2Kast - People in Food and Farming/All In?

R2Kast - People in Food and Farming/All In typically books working professionals with real expertise. Typical guest background: Working farmers, agricultural researchers, livestock and food-system specialists, rural business owners, Nuffield scholars, and senior professionals in food regulation or animal health. Common among recent guests: Leadership or specialist expertise in agriculture, food, livestock, or rural business; Practical experience developing or diversifying a farming or food-related enterprise; Research, regulatory, or professional contributions to farming, food safety, animal health, or sustainability. Recent guests include Isobel Bennett, Ed Martin, and Lottie Wilson.

How hard is it to get booked on R2Kast - People in Food and Farming/All In?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does R2Kast - People in Food and Farming/All In cover?

Recent episodes cover Agriculture, Farming, Livestock, Food Systems, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.