Plumluvfoods

Chef Plum

media@plumluvfoods.com

For verified host and producer emails, sign up to view.

Booking Overview

A live food-talk interview show focused on chefs, cooking, food media, and food-related television, it regularly features external guests including chefs, culinary executives, food creators, and notable personalities. PR agencies could credibly pitch culinary experts, restaurant and hospitality leaders, food-media executives, cookbook authors, culinary brand founders, and food-focused creators; booking difficulty is medium because the show has hosted prominent figures but also welcomes accessible industry professionals.

Metrics

Episodes: 505

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Contact Information

media@plumluvfoods.com

For verified host and producer emails, sign up to view.

Host

Chef Plum - Culinary and television veteran who has hosted Edible on the Road for Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and a nationally syndicated All Recipes segment on Hallmark's Better. H...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Chefs, restaurant and hospitality professionals, food-media executives, culinary brand founders, food creators, cookbook authors, and notable public figures with a substantive food connection.
Required Achievements:  
Leadership in culinary, restaurant, hospitality, or food-media organizations, Culinary television or media appearances, Development of recognized food brands or digital audiences, Professional expertise in cooking, food production, or culinary education

Recent Guest Discussions

Nicholas Martinelli - Uconn's Program For Veterans

Robert Prado - Charcuterie Boards And Food Preparation

Recent Topics

Culinary, Cooking, Chefs, Food Television, Restaurants

Episodes

Here's the recent few episodes on
Plumluvfoods
:

Plumluvfoods on WICC Indepen"dance" day plus We chat with Nicholas Martinelli from the Ucon

July 04, 2026

we celebrate july 4th with some menu tips and a vist with Nicholas Martinelli from  Uconn to talk about thier program for veterans. 

Plumluvfoods on WICC ep 101 Food Myths

June 27, 2026

Its all about the myths in the food world that seem to run our lives!

PLF on WICC ep 100 Charcuterie

June 20, 2026

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

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