Episodes: 53
Frequency: Irregular
Rating: 4.6/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: Australia
YouTube: 2.4k subscribers
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Robyn Rosenfeldt - Editor of Pip Magazine, an Australian publication focused on permaculture, sustainability, and practical ways to live lightly on the planet.
Samuel McLennan - Marine Debris, Upcycling Waste, Mental Health, Resilience, And Personal Responsibility.
Hannah Moloney - Gardening, Mental Wellbeing, Community Gardens, Biodiversity, Environmental Activism, And Connection With Nature.
Tammi Jonas - Food Sovereignty, Ethical Farming, Community-supported Agriculture, Small-scale Slaughter Reform, And Sustainable Food Systems.
Pip Podcast #53: Samuel Mclennan - Project Interrupt
July 15, 2026
In this episode of the Pip Magazine podcast, Robyn sits down with Samuel McLennan after a surf to explore life, lessons and the transformative power of surrender. Samuel lives aboard Heart, a remarkable 27-foot vessel he built entirely from 2.5 tonnes of aquaculture waste salvaged from Tasmanian fish farms - oyster baskets, buoys, silage wrap, nets, and ropes pulled from beaches and kelp. Since leaving Hobart in early 2024, he’s been slowly making his way up the coast, crossing Bass Strait an...
Pip Podcast #52: Hannah Moloney - Why we garden
June 10, 2026
In this episode of the Pip Podcast, editor Robyn speaks with gardener, educator and author Hannah Maloney about the transformative power of gardening. Drawing from her book Why We Garden, Hannah explores how tending plants can support mental wellbeing, build stronger communities and inspire positive action in the face of environmental challenges. For Hannah, gardening is about far more than growing food or creating beautiful spaces. It is a practice that nurtures joy, resilience and connecti...
Pip Podcast #51: Tammi Jonas - food sovereignty and ethical farming
September 04, 2025
In this episode of the Pip Podcast, editor Robyn Rosenfeldt speaks with academic-turned-farmer Tammi Jonas about her eight-year battle to secure historic reforms making it easier for small-scale farmers to build on-farm micro-abattoirs. They also explore her shift from vegetarian to butcher, her commitment to ethical food production and the thriving community-supported agriculture model she and her family run at Jonai Farm. Tammi Jonas' journey began in academia, where she delved into the co...
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