Episodes: 4
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Publicly listed emails
outlaws@goodegg.audio
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KC Hysmith - Food scholar and host who explores the history of food and its social impact.
Rossi Anastopoulo - Food History, Including The Episode's Story Of Pie-throwing Activism.
The Robin Hood of France
October 15, 2026
In the years before the French Revolution, the king allowed a massive cartel to put French markets in a chokehold. Foods like coffee and sugar were flooding in from the far reaches of European colonies, but only the wealthy were enjoying the spoils. Until the people defied the law and laid the groundwork for a global underground. A daring smuggler became their champion, ramming a spoke in the wheels of colonial extraction and making himself the Robin Hood of France.***Support our independent ...
Pied Piper
October 08, 2026
In the 1970s, an anarchist pie thrower took justice into his own hands. From the head of the CIA, to anti-feminist campaigner Phyllis Schlafly, to Nixon’s Watergate goons, no national bullies were safe from his pie plates of justice. Along the way, he inspired fellow travelers in the art of edible civil disobedience around the world.***Support our independent show on the Outlaw’s Digest Patreon. For just $10/month, join us for extended guest interviews, behind-the-scenes chats, and some great...
Introducing Outlaw's Digest
October 01, 2026
Introducing Outlaw’s Digest, a criminally delicious tour of true crime from food history. Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab?***Learn more and support our independent show...
Outlaw's Digest is hosted by KC Hysmith. Its publicly listed email is outlaws@goodegg.audio. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Outlaw's Digest: outlaws@goodegg.audio.
Podseeker estimates Outlaw's Digest reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Outlaw's Digest typically books working professionals with real expertise. Typical guest background: Food historians, culinary scholars, and writers with relevant expertise or published work on food history. Common among recent guests: Published books on food or culinary history. Recent guests include Rossi Anastopoulo.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover History, Food History, True Crime, Food Culture, and Food Fraud. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
outlaws@goodegg.audio
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