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Episodes: 4
Frequency: Biweekly
Rating: 3.5/5.0
Estimated listeners: 1k-10k
Gender skew: Female
Location: USA
YouTube: 96 subscribers
info+69fce2e32b71c054a3663df7@mg-eu.acast.com
For verified host and producer emails, sign up to view.
Alexandra Fairweather - Host of ON THE COUCH, guiding intimate one-on-one conversations with prominent cultural leaders about creative life, legacy, and the ideas shaping contemporary culture. Based around the John Chambe...
Jon Gray - Ghetto Gastro’s Creative/culinary Mission; Making Art From Everyday Materials; Museum Accessibility; Cultural Legacy And Early Influences; Upcoming Projects.
Misha Kahn - “Curious Person at the Party Energy”
June 16, 2026
Artist and designer Misha Kahn’s furniture and lighting feel less like objects you own and more like creatures you coexist with — and once you've seen them, you'll never look at a chair the same way again. What most people don't know about Misha: he was given a sewing machine at age five, and started making clothes. That instinct to fabricate something from nothing, using whatever material is at hand — foam, fiberglass, glass, metalwork, cement, textiles — has driven him from that childh...
Daniel Arsham - “An Invitation to Rethink Your Position in Time”
June 02, 2026
Daniel Arsham is one of the most commercially and conceptually ambitious artists alive, whose work asks a question that will stop you in your tracks: how will today be viewed a thousand years in the future? His work, often exploring decay and fictional archaeology, utilizes materials like crystal and volcanic ash to make modern objects appear ancient. His new book, Future Relic, is unlike anything you'll read this year: part memoir, part business manual for artists, built from decades of movi...
Jon Gray - “The Plate is a Passport”
May 19, 2026
ON THE COUCH's first-ever guest is Jon Gray — co-founder of Ghetto Gastro, the Bronx-born collective that uses food to spark conversations about culture, race, power, and belonging. Jon calls himself “the dishwasher,” but his work has moved from the block to the museum to the boardroom, merging food, art, fashion, design, and music into a cultural movement. What many people don’t realize is that Jon doesn’t think of food as his product — he sees it as his medium, using it to tell stories that...
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