Podcast artwork thumbnail for Matbakh | Food of the Arab World

Matbakh | Food of the Arab World

Mikey Muhanna

Booking Overview

Matbakh features external chefs, writers, and food historians in conversations about Arab world cuisines and heritage. For PR, it offers opportunities to book prominent culinary and cultural figures and to position guests around history, identity, and diaspora food narratives.

Metrics

Episodes: 43

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: < 100

Gender skew: Neutral

Listener location: USA

Page updated: Nov 4, 2026 · How we check this data

Contact Information

Publicly listed emails

mikey@afikra.com

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Host

Mikey Muhanna - Host of Matbakh, focusing on food culture and regional cuisines within the Arab world.

Booking Intelligence

Booking Requirements

high
Typical Credentials:  
Notable figures in food, culinary history, or related cultural research with published work or leadership in the field
Required Achievements:  
books or major publications, media presence, recognized contributions to food culture or history

Recent Guest Discussions

Omar Al Tijani - Documenting Sudanese Food, Regional Cuisines, Archiving, Activism In Culinary Heritage

Dina Macki - Omani & Zanzibari Cuisine, Cultural Influences, Traditional Preservation

Salma Serry - Palestinian Food Heritage, Research In West Asia And Egypt

Fadi Kattan - Palestinian Ingredients And Cuisine, Diaspora Culinary Initiatives

Recent Topics

Arab, Cuisine, History, Heritage, Recipes

Episodes

Here's the recent few episodes on
Matbakh | Food of the Arab World
:

Aleppo is One of the Greatest Culinary Cities of the Arab World | Michelin Star Chef Mohammad Orfali

September 30, 2026

Chef Mohammad Orfali grew up in Aleppo and now runs Orfali Bros in Dubai, one of the region's most talked-about restaurants. He talks about the street food he grew up on, why he built a Michelin-starred kitchen that plays hip-hop, and how he cooks without alcohol while still making food that feels rich and complete. He also explains why home cooking matters to him, and why he refuses to cook the same tired dishes that sell well but say nothing.00:00 A Shared Culinary Inheritance01:05 Setting ...

The Sudanese Kitchen | Omer Al Tijani

October 27, 2025

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from region to region in the country. This episode explores Sudanese food as a unique fusion cuisine, shaped by diverse cultural influences from the Levant, the Mediterranean, and East and West Africa. Al Tijani discusses...

Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki

July 18, 2025

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upbringing, and the intricate blend of spices and ingredients that define the dishes of Oman and Zanzibar. She dives into the influence of various cultures – including Pakistani, Iranian, Indian, Swahili, and Portuguese ...

Frequently asked questions

Here's some frequently asked questions for
Matbakh | Food of the Arab World
:

How do I get in touch with Matbakh | Food of the Arab World?

Matbakh | Food of the Arab World is hosted by Mikey Muhanna. Its publicly listed email is mikey@afikra.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Matbakh | Food of the Arab World?

The publicly listed email for Matbakh | Food of the Arab World: mikey@afikra.com.

How many listeners does Matbakh | Food of the Arab World have?

Podseeker estimates Matbakh | Food of the Arab World reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Matbakh | Food of the Arab World?

Matbakh | Food of the Arab World typically books well-known public figures. Typical guest background: Notable figures in food, culinary history, or related cultural research with published work or leadership in the field. Common among recent guests: books or major publications; media presence; recognized contributions to food culture or history. Recent guests include Omar Al Tijani, Dina Macki, and Salma Serry.

How hard is it to get booked on Matbakh | Food of the Arab World?

High. It mostly books established leaders in its field.

What topics does Matbakh | Food of the Arab World cover?

Recent episodes cover Arab, Cuisine, History, Heritage, and Recipes. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Matbakh | Food of the Arab World. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

mikey@afikra.com

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