Episodes: 43
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: < 100
Gender skew: Neutral
Listener location: USA
Page updated: Nov 4, 2026 · How we check this data
Publicly listed emails
mikey@afikra.com
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Mikey Muhanna - Host of Matbakh, focusing on food culture and regional cuisines within the Arab world.
Omar Al Tijani - Documenting Sudanese Food, Regional Cuisines, Archiving, Activism In Culinary Heritage
Dina Macki - Omani & Zanzibari Cuisine, Cultural Influences, Traditional Preservation
Salma Serry - Palestinian Food Heritage, Research In West Asia And Egypt
Fadi Kattan - Palestinian Ingredients And Cuisine, Diaspora Culinary Initiatives
Aleppo is One of the Greatest Culinary Cities of the Arab World | Michelin Star Chef Mohammad Orfali
September 30, 2026
Chef Mohammad Orfali grew up in Aleppo and now runs Orfali Bros in Dubai, one of the region's most talked-about restaurants. He talks about the street food he grew up on, why he built a Michelin-starred kitchen that plays hip-hop, and how he cooks without alcohol while still making food that feels rich and complete. He also explains why home cooking matters to him, and why he refuses to cook the same tired dishes that sell well but say nothing.00:00 A Shared Culinary Inheritance01:05 Setting ...
The Sudanese Kitchen | Omer Al Tijani
October 27, 2025
Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from region to region in the country. This episode explores Sudanese food as a unique fusion cuisine, shaped by diverse cultural influences from the Levant, the Mediterranean, and East and West Africa. Al Tijani discusses...
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
July 18, 2025
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upbringing, and the intricate blend of spices and ingredients that define the dishes of Oman and Zanzibar. She dives into the influence of various cultures – including Pakistani, Iranian, Indian, Swahili, and Portuguese ...
Matbakh | Food of the Arab World is hosted by Mikey Muhanna. Its publicly listed email is mikey@afikra.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Matbakh | Food of the Arab World: mikey@afikra.com.
Podseeker estimates Matbakh | Food of the Arab World reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Matbakh | Food of the Arab World typically books well-known public figures. Typical guest background: Notable figures in food, culinary history, or related cultural research with published work or leadership in the field. Common among recent guests: books or major publications; media presence; recognized contributions to food culture or history. Recent guests include Omar Al Tijani, Dina Macki, and Salma Serry.
High. It mostly books established leaders in its field.
Recent episodes cover Arab, Cuisine, History, Heritage, and Recipes. Pitch an idea tied to one of these topics and mention a recent episode.
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
mikey@afikra.com
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