It's New Orleans: Out to Lunch
Peter Ricchiuti, Andrew Ward
Booking Overview
It’s New Orleans: Out to Lunch mixes business insight with local flavor, centering on how Crescent City organizations operate—from startups to major public utilities. For PR professionals, it’s a strong platform to reach executive and operator audiences by tying your brand to real-world economic and community outcomes.
Metrics
553 episodes, Weekly, 4.8 rating
<1k, Male, USA
YouTube: 40 subscribers, Instagram: 1.5k followers
30s Ad: 17 - 20, 60s Ad: 20 - 23, CPM Category: Business
Contact Information
Description
OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.
Host
Peter Ricchiuti, Andrew Ward
Categories
Business News, News, Business, Entrepreneurship, Society & Culture
Booking Intelligence
Booking Requirements
medium
Typical Credentials:
New Orleans executives/founders or senior operators (CEOs, Presidents, Executive Directors, Chief Administrative Officers) tied to major local industries such as utilities, marketplaces, restaurants/hospitality services, event production, and infrastructure/regulated business.
Required Achievements:
Founder or top executive of an operating company, Leadership role in a regulated or high-impact local organization, Built or scaled a service offering with measurable operational footprint
Recent Guest Discussions
Ryan North - Matching Parents And Daycare Providers; Growth Of Marketplace Platforms; Operational Scale Since Founding, Richard Perque - Divorce Coaching/solutions Market; Consumer Decision Support; Business Formation And Services In New Orleans, Daniel Krall - Event Fabrication And Infrastructure For Festivals/conventions; How Operational Design And Production Support Hospitality Experiences, Elizabeth Tilton - Restaurant Concept Development And Financial Strategy; Staffing/systems For Small Restaurant Success; Services And Pr/marketing/hr Offerings, Jeremy Turner - Regulated Utility Operations; Administrative Leadership In A Hybrid/politically Influenced-but-professional Model; Infrastructure And Service Quality
Recent Topics
Economics, Business, Operations, Utilities, Hospitality, Branding, Marketing, Finance, Public Policy, Entrepreneurship
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