Episodes: 206
Frequency: Weekly
Rating: 4.9/5.0
Estimated listeners: 1k-10k
Gender skew: Neutral
Location: USA
Instagram: 1.9k followers
Publicly listed emails
katie@realfoodbrands.com
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Katie Mleziva - Food brand strategist focused on helping food and farm businesses clarify their brands, improve marketing decisions, and build stronger businesses.
Clint Matthews - Food entrepreneur and sales leader with experience in food-business growth, sales strategy, and operational decision-making.
Anna Brekken - Strategic Social Media, Founder-led Content, Content Repurposing, Social Profiles, Collaborations, And Using Social Media To Support Food-brand Goals And Sales.
206. Leadership & Team Alignment: Are You Setting the Standard? (9 of 9)
September 30, 2026
You can have a great product, a clear vision, and a solid strategy, but at some point, we all need other people to help bring our vision to life. That's why we're wrapping up our Business Maintenance Check series with leadership and team. And when we say "team," we don't just mean employees. Your team may include contractors, designers, advisors, agencies, or anyone else helping you make decisions and move your business forward. The question is whether the people helping you build your busine...
205. Customer Experience Alignment: Are You Being Intentional at Every Touchpoint? (8 of 9)
September 23, 2026
Customer experience isn't just what happens when someone buys your product. It's every interaction someone has with your brand, from the first time they discover your brand through using your product, buying it again, and hopefully telling someone else about it. And depending on where you sell, you won't control ALL of the interactions. A DTC brand has different opportunities than a brand selling through retail or distributors, of course, but that doesn't mean you shouldn't be intentional abo...
204. Operations Alignment: Will Your Growth Goals Require Changes? (7 of 9)
September 16, 2026
>>> Get your Brand Checkup Scorecard HERE! Having growth goals is one thing...and then being able to produce your product, move it where it needs to go, and keep up with demand is another. In this episode of our Business Maintenance Check series, Clint and I look at the operations side of your food business and why what works today may not continue to be the right fit as your business grows. You'll hear: The pros and cons of making your product yourself vs. working with a co-manufacturer Why...
Publicly listed emails
katie@realfoodbrands.com
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