Every Bite

Jonathan Green

Booking Overview

This is an interview-led food and culture show examining the traditions, science, economics, and social meaning behind ingredients and dishes, typically featuring recognized chefs, food scholars, authors, and food-industry leaders. Credible pitches include prominent chefs and bakers, culinary authors, nutrition and appetite researchers, Indigenous food leaders, and food entrepreneurs; booking difficulty is medium because recent guests include established experts and internationally recognized culinary figures.

Metrics

Episodes: 79

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

YouTube: 408.0k subscribers

Instagram: 57.0k followers

Contact Information

abcpodcasts@abc.net.au

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Host

Jonathan Green - Jonathan Green is an ABC Australia presenter and host who explores the cultural, historical, scientific, and economic dimensions of food.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Recognized chefs, bakers, culinary authors, food scholars, nutrition researchers, Indigenous food leaders, and professionals leading food enterprises or research programs.
Required Achievements:  
Published books, Leadership of notable restaurants, bakeries, food enterprises, or research centers, Recognized expertise in culinary practice, nutrition, appetite science, or Indigenous food systems

Recent Guest Discussions

Giles Yeo - The Biological, Cultural, And Psychological Mechanisms Of Appetite, Hunger, Calories, And Weight-loss Science.

Richard Hart - Sourdough Baking, Professional Baking, Culinary Craft, And His Approach To Breadmaking.

Yasmina Sultanbawa - Research, Cultivation, Commercialization, And Wider Use Of Uniquely Australian Foods.

Madonna Thomson - Indigenous Food Enterprises, Australian Native Ingredients, And Barriers To Their Wider Availability.

Nornie Bero - Indigenous Australian Ingredients, Food Traditions, And The Visibility Of Native Foods In Australian Cuisine.

Recent Topics

Food Culture, Culinary Traditions, Indigenous Foods, Food Science, Food Economics

Episodes

Here's the recent few episodes on
Every Bite
:

Why am I hungry? The science of appetite

July 17, 2026

What is appetite? Many happily succumb to it, while others struggle against it through willpower or even pharmaceuticals. But what are the biological, cultural and psychological mechanisms that make us want to eat? These questions are increasingly complicated in this era of unprecedented abundance and ubiquitous food.Guest: Giles Yeo, Professor at The University of Cambridge and author of Gene Eating: The Story of Human Appetite and Why Calories Don't Count: How We Got the Science of Weight L...

Sourdough superstar Richard Hart

July 10, 2026

If you were to list the world's best bakers working today, Richard Hart's name would have to be near the top. After honing his craft at renowned bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His skills with sourdough are so well-known that he was even namechecked on The Bear. Richard recently published his first book. It's called Richard Hart Bread.Guest:Richard Hart, baker and chef, co-founder of Hart Bageri in Copenhagen and Green Rhino i...

The taste of place — Australian native ingredients

July 03, 2026

What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard. For millennia, Aboriginal and Torres Strait Islander people have cultivated and enjoyed uniquely Australian foods. So, why are these ingredients still so hard to find on supermarket shelves?Guests: Mark Olive, Bundjalung man, ambassador chef at MiddenNornie Bero, Torres Strait Islander, chef an...

abcpodcasts@abc.net.au

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