Every Bite

Jonathan Green

Booking Overview

This is a weekly interview-led food and culture show examining the traditions, science, economics, and social impact behind what people eat, with recurring guests including chefs, cookbook authors, food writers, nutrition and medical experts, and academic specialists. Suitable pitches include credible culinary authorities, food-industry innovators, cookbook authors, nutrition professionals, and researchers working on sustainability or food systems; booking difficulty is medium because the show attracts both prominent public figures and established subject-matter experts.

Metrics

Episodes: 89

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: Australia

YouTube: 466.0k subscribers

Instagram: 69.0k followers

Contact Information

Publicly listed emails

abcpodcasts@abc.net.au

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Host

Jonathan Green - Australian journalist and broadcaster associated with ABC Radio National.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Established chefs, cookbook authors, food writers, television food personalities, nutrition and medical professionals, food-business owners, and academic or industry experts with authoritative perspectives on food, cooking, health, publishing, or sustainability.

Required Achievements:

Published cookbooks or influential food writing, Established culinary, television, or food-business careers, Recognized academic or professional expertise in nutrition, medicine, design, or food systems, Leadership in food sustainability or waste-reduction initiatives

Recent Guest Discussions

Donna Hay - Recipe Writing, Cookbook Publishing, Australian Home Cooking, And Her International Career.

Julia Busuttil Nishimura - The Continuing Relevance Of Cookbooks And The Role Of Food Writing In Contemporary Cooking.

Pamela Clark - Australian Cookbook Publishing And The Cultural Significance Of Influential Cookbooks.

Yotam Ottolenghi - Accessible Cooking, Simplifying Recipes, Ingredient Choices, And His Cookbook Simple Too.

Teresa Cutter - Nutrition, Gut-friendly Foods, And Practical Approaches To Supporting Digestive Health.

Recent Topics

Food, Food Culture, Cookbooks, Nutrition, Food Waste

Episodes

Here's the recent few episodes on

Every Bite

How a kid from Newcastle made Michelin history

September 25, 2026

You'd be hard-pressed to find an Australian-born chef as successful as Brett Graham. His London restaurant, The Ledbury, is ranked among the best in the UK, and he is the first Australian chef and restaurant owner to be awarded three Michelin stars. Since his childhood in rural New South Wales, Brett Graham has seized every opportunity to learn, grow and impress as a chef. Now, he's gone back to his roots and added "farmer" to his list of achievements. So why, for all this praise and success,...

Donna Hay's recipe for success

September 18, 2026

Since her breakthrough as food editor for Marie Claire, and then going it alone with a magazine and numerous cookbooks under her own name, Donna Hay is now synonymous with Australian home cooking. In this episode, Donna Hay, who has around 30 bestsellers under her belt, shares her recipe-writing dos and don'ts, explains why she was once better known internationally than in Australia and reveals her number-one pick for Radio National’s Top 100 Australian Books countdown.Guest: Donna Hay, food ...

The books that feed Australia

September 11, 2026

What makes a great Australian book? If your criteria include books that inspire, inform and instruct, then surely some of your flour-dusted, oil-stained cookbooks would be among the greatest. In this episode, we meet a woman who, during her 50 years in the Australian Women's Weekly Test Kitchen, witnessed several revolutions in Australian cookbook publishing, including the publication of The Australian Women's Weekly Children's Birthday Cake Book. And we ask a food writer with a huge online f...

Publicly listed emails

abcpodcasts@abc.net.au

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