Eat. Drink. Think.

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The Unraveling of Federal Food Policy: Civil Eats Investigates.

August 27, 2026

What is the true cost when federal programs designed to strengthen regional food systems are canceled? Civil Eats’ Lisa Held joins us to share what she learned from the dozens of farmers, regional food systems program managers, and organizations affected by the funding cuts. She shares more from her feature, “Losing Ground,” and the effects of changes under Trump’s USDA.

Andrew Zimmern and Barton Seaver Believe in Blue Food for a Brighter Future

December 01, 2025

What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world.Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, fa...

Michael Twitty Sets the Southern Table

October 13, 2025

According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene, southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at what he calls “the groaning table.”In this episode, Michael shares how he took on the challenge, in writing his latest book Recipes of the American South, to tell the story of Southerners from all backgrounds including those with African, European, indigenous, Latino, and Asian heritage. He also sh...