Episodes: 43
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Publicly listed emails
sarah@ediblecommunities.com
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Amy ONeill Houck - Host of Eat. Drink. Think., focusing on sustainable food systems, growers, makers, and policy advocates.
Barton Seaver - Sustainable Seafood, Blue Foods
Andrew Zimmern - Blue Food, Seafood Sustainability, Everyday Cooking
Michael Twitty - Southern Food, Cultural History
Michele Thorne - Ethical Meat, Supply Chain Transparency
The Unraveling of Federal Food Policy: Civil Eats Investigates.
August 27, 2026
What is the true cost when federal programs designed to strengthen regional food systems are canceled? Civil Eats’ Lisa Held joins us to share what she learned from the dozens of farmers, regional food systems program managers, and organizations affected by the funding cuts. She shares more from her feature, “Losing Ground,” and the effects of changes under Trump’s USDA.
Andrew Zimmern and Barton Seaver Believe in Blue Food for a Brighter Future
December 01, 2025
What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world.Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, fa...
Michael Twitty Sets the Southern Table
October 13, 2025
According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene, southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at what he calls “the groaning table.”In this episode, Michael shares how he took on the challenge, in writing his latest book Recipes of the American South, to tell the story of Southerners from all backgrounds including those with African, European, indigenous, Latino, and Asian heritage. He also sh...
The Apparel Entrepreneurship Podcast · Medium booking difficulty · 100 - 1,000 listeners
Eat. Drink. Think. is hosted by Amy ONeill Houck. Its publicly listed email is sarah@ediblecommunities.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Eat. Drink. Think.: sarah@ediblecommunities.com.
Podseeker estimates Eat. Drink. Think. reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Eat. Drink. Think. typically books well-known public figures. Typical guest background: Established leaders in food, sustainability, and culinary arts (authors, chefs, founders, thought leaders) with published work or recognized impact. Common among recent guests: books published (the Cooking Gene, The Blue Food Cookbook); awards, media appearances, leadership in notable food initiatives. Recent guests include Barton Seaver, Andrew Zimmern, and Michael Twitty.
High. It mostly books established leaders in its field.
Recent episodes cover Sustainability, Local-food, Chef-interviews, Food-system, and Transparency. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
sarah@ediblecommunities.com
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