Podcast artwork thumbnail for Drinks At Work with Sam Bygrave

Drinks At Work with Sam Bygrave

Sam Bygrave

Booking Overview

This is an interview show focused on the drinks and hospitality industry, featuring bar owners, bartenders, brand ambassadors, distillers, drinks writers, and other established professionals. A PR agency could credibly pitch hospitality operators, spirits-industry experts, whisky specialists, competition winners, and drinks authors; booking difficulty is low because the show regularly features accessible working professionals rather than only high-profile celebrities.

Metrics

Episodes: 124

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: Australia

Page updated: Nov 4, 2026 · How we check this data

Contact Information

Publicly listed emails

drinksatwork@boothby.com.au

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Sam Bygrave - Editor at Boothby and a drinks-industry journalist covering bars, bartending, spirits, whisky, and hospitality.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Working expertise in bars, bartending, hospitality operations, spirits production, whisky, brand advocacy, or drinks writing, supported by meaningful industry experience or ownership of a notable venue.
Required Achievements:  
Owning or operating established bars, Winning major bartending competitions, Holding senior brand-advocacy or spirits-industry roles, Serving as a malt master or production specialist, Building substantial experience in drinks journalism or education

Recent Guest Discussions

Lachlan Harrison - Operating A Tequila-led Neighbourhood Bar, Hospitality Concepts, And Adelaide's Bar And Restaurant Scene.

John Galiatsatos - The Suntory Cup Brief, Competition Strategy, And Advice For Bartenders.

Tom Smith - Preparing For The Suntory Cup, Approaching Its Brief, And Advice For Bartending Competitors.

Reuben Beasley-Palmer - Preparing For The Suntory Cup, Approaching Its Brief, And Advice For Bartending Competitors.

Brian Kinsman - Whisky Aroma, Sensory Analysis, Technology In Whisky Production, And Quality Control.

Recent Topics

Spirits, Whisky, Bartending, Hospitality, Cocktails

Episodes

Here's the recent few episodes on
Drinks At Work with Sam Bygrave
:

Hobart with Rohan Massie from Rude Boy

September 23, 2026

In this episode, Rohan Massie shares insights into Hobart's vibrant bar scene, the secrets behind Rude Boy's success, and the innovative spirit of Punch & Ladle. Discover how local produce, community engagement, and continuous evolution keep Hobart's hospitality scene thriving, and get Rohan's recommendations for drinks in town.

Singapore with Peter Chua

September 16, 2026

Sam Bygrave talks to Peter Chua, the bartender/operator/influential industry figure in Singapore, where he owns Night Hawk, a small, stylish, and creative cocktail bar. In addition to a glittering bartending career and stints as a bar consultant, Pete is also one of the founders of Singapore Cocktail Crossover, which took place earlier this year, and was a different way of doing the guest shift bar festival thing. He’s a busy guy, clearly thinks deeply about the industry, and has some great r...

Tokyo with Holly Graham

September 09, 2026

Holly Graham shares her journey from food and drink journalism to opening unique bars in Japan, including Tokyo Confidential and Niseko. She discusses bar design, menu concepts inspired by Japanese culture, and the evolving Tokyo bar scene.

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Frequently asked questions

Here's some frequently asked questions for
Drinks At Work with Sam Bygrave
:

How do I get in touch with Drinks At Work with Sam Bygrave?

Drinks At Work with Sam Bygrave is hosted by Sam Bygrave. Its publicly listed email is drinksatwork@boothby.com.au. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Drinks At Work with Sam Bygrave?

The publicly listed email for Drinks At Work with Sam Bygrave: drinksatwork@boothby.com.au.

How many listeners does Drinks At Work with Sam Bygrave have?

Podseeker estimates Drinks At Work with Sam Bygrave reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Drinks At Work with Sam Bygrave?

Drinks At Work with Sam Bygrave typically books working professionals with real expertise. Typical guest background: Working expertise in bars, bartending, hospitality operations, spirits production, whisky, brand advocacy, or drinks writing, supported by meaningful industry experience or ownership of a notable venue. Common among recent guests: Owning or operating established bars; Winning major bartending competitions; Holding senior brand-advocacy or spirits-industry roles. Recent guests include Lachlan Harrison, John Galiatsatos, and Tom Smith.

How hard is it to get booked on Drinks At Work with Sam Bygrave?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Drinks At Work with Sam Bygrave cover?

Recent episodes cover Spirits, Whisky, Bartending, Hospitality, and Cocktails. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Drinks At Work with Sam Bygrave. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

drinksatwork@boothby.com.au

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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