Episodes: 124
Frequency: Weekly
Rating: 4.8/5.0
Estimated listeners: 100 - 1,000
Listener location: Australia
Page updated: Nov 4, 2026 · How we check this data
Publicly listed emails
drinksatwork@boothby.com.au
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Sam Bygrave - Editor at Boothby and a drinks-industry journalist covering bars, bartending, spirits, whisky, and hospitality.
Lachlan Harrison - Operating A Tequila-led Neighbourhood Bar, Hospitality Concepts, And Adelaide's Bar And Restaurant Scene.
John Galiatsatos - The Suntory Cup Brief, Competition Strategy, And Advice For Bartenders.
Tom Smith - Preparing For The Suntory Cup, Approaching Its Brief, And Advice For Bartending Competitors.
Reuben Beasley-Palmer - Preparing For The Suntory Cup, Approaching Its Brief, And Advice For Bartending Competitors.
Brian Kinsman - Whisky Aroma, Sensory Analysis, Technology In Whisky Production, And Quality Control.
Hobart with Rohan Massie from Rude Boy
September 23, 2026
In this episode, Rohan Massie shares insights into Hobart's vibrant bar scene, the secrets behind Rude Boy's success, and the innovative spirit of Punch & Ladle. Discover how local produce, community engagement, and continuous evolution keep Hobart's hospitality scene thriving, and get Rohan's recommendations for drinks in town.
Singapore with Peter Chua
September 16, 2026
Sam Bygrave talks to Peter Chua, the bartender/operator/influential industry figure in Singapore, where he owns Night Hawk, a small, stylish, and creative cocktail bar. In addition to a glittering bartending career and stints as a bar consultant, Pete is also one of the founders of Singapore Cocktail Crossover, which took place earlier this year, and was a different way of doing the guest shift bar festival thing. He’s a busy guy, clearly thinks deeply about the industry, and has some great r...
Tokyo with Holly Graham
September 09, 2026
Holly Graham shares her journey from food and drink journalism to opening unique bars in Japan, including Tokyo Confidential and Niseko. She discusses bar design, menu concepts inspired by Japanese culture, and the evolving Tokyo bar scene.
Radio Imbibe · Low booking difficulty · 100 - 1,000 listeners
Key In The Lake Whiskey Podcast · Low booking difficulty · 100 - 1,000 listeners
Buy Back Podcast · Low booking difficulty · 100 - 1,000 listeners
Drinks At Work with Sam Bygrave is hosted by Sam Bygrave. Its publicly listed email is drinksatwork@boothby.com.au. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Drinks At Work with Sam Bygrave: drinksatwork@boothby.com.au.
Podseeker estimates Drinks At Work with Sam Bygrave reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Drinks At Work with Sam Bygrave typically books working professionals with real expertise. Typical guest background: Working expertise in bars, bartending, hospitality operations, spirits production, whisky, brand advocacy, or drinks writing, supported by meaningful industry experience or ownership of a notable venue. Common among recent guests: Owning or operating established bars; Winning major bartending competitions; Holding senior brand-advocacy or spirits-industry roles. Recent guests include Lachlan Harrison, John Galiatsatos, and Tom Smith.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Spirits, Whisky, Bartending, Hospitality, and Cocktails. Pitch an idea tied to one of these topics and mention a recent episode.
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
drinksatwork@boothby.com.au
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