Dishing with Stephanie's Dish

This show spotlights food creators—especially cookbook authors, recipe keepers, and restaurant/hospitality figures—sharing the stories and craft behind their work. It’s a strong fit for PR professionals representing authors, culinary brands, and community-minded food entrepreneurs who want an audience built around food culture and heritage.

488 episodes, Irregular, 5.0 rating

<1k, Female, USA

Instagram: 27.0k followers

Stephanie Hansen

Food, Arts, Leisure, Books, Business, Careers, Society & Culture

Cookbook authors (including independent/heritage-focused), notable food writers/bloggers, specialty bakers, and restaurant owners/podcast hosts with a distinctive point of view. Media recognition (e.g., major publication features) is a strong signal but not guaranteed.

Published cookbook(s), Building audience around recipes/ingredients (blog, newsletter, social), Restaurant ownership and community involvement, Major media recognition or gift-guide features, Awards/press coverage related to food writing or baking

Sarah Peterson - Vintage/heritage Family Recipes, Cookbook Writing Journey, Turning Recipe-collection Storytelling Into A Published Book, Tim Niver - Restaurant/community Leadership, Hospitality Role In Social Moments, Local Business Pressures And Community Care, Kat Lieu - Third-culture Baking; Asian Ingredient/comfort Flavors; Cookbook As Cultural Mapping

Cookbooks, Food, Hospitality, Recipes, Authors, Restaurants, Heritage, Culture, Baking, Community