Dishing with Stephanie's Dish

This show spotlights food creators—especially cookbook authors, recipe keepers, and restaurant/hospitality figures—sharing the stories and craft behind their work. It’s a strong fit for PR professionals representing authors, culinary brands, and community-minded food entrepreneurs who want an audience built around food culture and heritage.

Cookbook authors (including independent/heritage-focused), notable food writers/bloggers, specialty bakers, and restaurant owners/podcast hosts with a distinctive point of view. Media recognition (e.g., major publication features) is a strong signal but not guaranteed.

Published cookbook(s), Building audience around recipes/ingredients (blog, newsletter, social), Restaurant ownership and community involvement, Major media recognition or gift-guide features, Awards/press coverage related to food writing or baking