Dennis Knows Food

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Creating Colvard, A Sausage Origin Story

September 04, 2026

Carter takes Chef Trevor and members of the Dennis team through the Colvard facility, sharing how the company grew from its early beginnings into the operation it is today. The conversation covers sausage-making techniques, equipment and efficiency, natural casings, expansion plans, the realities of growing a small food business—and, apparently, the importance of a lot of coffee. 

Pizza Dough Balls 101 with Tina Parker from The Dough Co

June 23, 2026

Recorded during the filming of their hands-on pizza dough video, the conversation follows the process from frozen dough ball to finished pizza, covering the techniques and details that contribute to a better finished product. Along the way, Tina shares practical tips on thawing, proofing, stretching, portioning, and baking pizza dough, while Chef Trevor puts those ideas into practice at the bench. The discussion also explores what makes The Dough Co.'s products unique. Tina explains the compa...

A Casual Conversation with Craig & Jenni from Cabot Creamery Cooperative

May 06, 2025

Listen in to discover why, as Trevor cleverly puts it, "In the cheese business, it really comes down to the culture."Craig Gile, National Food Service Sales Director with 22 years at Cabot, shares fascinating insights from his journey through the company—including his time as a professional cheese grader hand-selecting the perfect cheddars. Meanwhile, Jenni Tilton-Flood brings the farmer's perspective as a first-generation dairy farmer who married into a three-generation family operation prod...

Worldchefs Podcast: World on a Plate · High booking difficulty · 100 - 1,000 listeners

How do I get in touch with Dennis Knows Food?

Dennis Knows Food is hosted by Luke LaBree. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Dennis Knows Food?

Dennis Knows Food doesn't publicly list an email address. Podseeker can help you find the right host or producer contact.

How many listeners does Dennis Knows Food have?

Podseeker estimates Dennis Knows Food reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Dennis Knows Food?

Dennis Knows Food typically books working professionals with real expertise. Typical guest background: Hands-on experience in restaurant operations, culinary work, food manufacturing, foodservice sales, agriculture, distribution, or hospitality marketing. Common among recent guests: Leadership or operating experience in a foodservice business; Practical expertise in culinary products or food production; Experience improving restaurant operations, sourcing, or menu performance. Recent guests include Tina Parker, Jenni Tilton-Flood, and Craig Gile.

How hard is it to get booked on Dennis Knows Food?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Dennis Knows Food cover?

Recent episodes cover Foodservice, Restaurant Operations, Culinary, Food Marketing, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.