Business for Good Podcast

Paul Shapiro

businessforgoodpodcast@gmail.com

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Booking Overview

The Business for Good Podcast spotlights entrepreneurs and industry leaders building profitable solutions to major global problems. It’s a strong fit for PR teams representing climate, ocean, food systems, and sustainability innovators who can speak to measurable impact and practical commercialization.

Metrics

Episodes: 194

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 2.6k followers

Contact Information

businessforgoodpodcast@gmail.com

For verified host and producer emails, sign up to view.

Host

Paul Shapiro - Host Paul Shapiro interviews startup entrepreneurs and established industry leaders who are applying business models to address major global challenges such as climate change, biodiversity loss, cy...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Startup founders/executives or prominent investors/thinkers with credible domain expertise in sustainability-related markets (climate, food systems, biodiversity/oceans, energy). Guests typically have measurable traction (commercial pilots/partnerships, revenue models, or widely cited research/data-backed arguments) and can discuss commercialization/investment implications.
Required Achievements:  
Founder/CEO or senior executive of a mission-driven sustainability venture, Published authority or widely cited research/data work in sustainability, Notable investment/portfolio leadership in cleantech or food/energy transition, Commercial validation such as sold-out capacity, major partnerships, or scalable business models

Recent Guest Discussions

Dr. Ulrike Pfreundt - Ocean Restoration And Reef Reconstruction Via 3d-printed Modular Clay Structures; Habitat Restoration, Biodiversity Partnerships, And Evolving Coral Credits Models

Hannah Ritchie - Evidence-based Sustainability Debates (food Miles, Organic Farming Land Use) And Energy/climate Tradeoffs (including Nuclear Safety And Land Efficiency)

Jim Mellon - Alternative Protein And Precision Fermentation Scaling; Precision-fermentation-based Oils; Infrastructure-first Commercialization And Market Hubs

Recent Topics

Sustainability, Cleantech, Impact, Climate, Ocean

Episodes

Here's the recent few episodes on
Business for Good Podcast
:

Turning Waste Biomass Into Carbon-Negative Buildings with Allison Dring

June 15, 2026

Right now, roughly 40% of global emissions come from the built environment. Most of those emissions are hidden deep within the materials themselves, in the concrete, steel, and plastics that are mined or extracted from underground at enormous energy costs. What if that model could be reversed entirely?   In this episode of Business For Good, Paul Shapiro sits down with Allison Dring, CEO of Made of Air, to explore how waste biomass can be converted into carbon-storing building materials thro...

Rebuilding the Ocean Floor with Clay Castles with Dr. Ulrike Pfreundt

June 01, 2026

Coral reefs cover less than one percent of the ocean floor but support roughly a quarter of all marine life. They are dying fast, and in many places, the physical structure of the reef itself has already crumbled away. Without that foundation, coral larvae have nowhere to land, and marine ecosystems cannot recover on their own.   In this episode of Business For Good, Paul Shapiro talks with Dr. Ulrike Pfreundt, co-founder and CEO of rrreefs, about a new approach to ocean restoration. Instead...

Hannah Ritchie Has Some Uncomfortable Truths About Helping the Planet

May 15, 2026

What if the things you believe are best for the environment are actually making it worse? In this episode of Business For Good, Paul Shapiro sits down with Hannah Ritchie, data scientist at Our World in Data and author of Not the End of the World and Clearing the Air, to challenge some of the most widely held assumptions in sustainability.   Hannah explains why locally produced food rarely has a meaningfully lower carbon footprint than imported alternatives, why organic farming often demands...

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