All In Good Taste
Booking Overview
Metrics
Episodes: 18
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: USA
Contact Information
Publicly listed emails
descoura@gmail.com
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Host
Aidan Descourouez - Host of a show focused on the craft, culture, and people of hospitality.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Lisa Gasparian - Building And Rebuilding A Hospitality Business, Restaurant Operations, Entrepreneurship, And Guest Experience.
Ryan Van Voorhis - Building A Food Business With A Friend, Private Dining, Brand Development, And Scaling Operations.
Seth Bradley - Building A Food Business With A Friend, Private Dining, Brand Development, And Scaling Operations.
Nikolaos Kapernaros - Large-scale Culinary Operations, Kitchen Leadership, Competitive Cooking, Greek Hospitality, And Food-based Philanthropy.
Kris De la Torre - Farm Programs, Food Access, Community Gardens, And Connecting Students With The Natural World.
Recent Topics
Episodes
The Woman Behind Café Crèmerie | Lisa Gasparian | All In good Taste
October 07, 2026
What does it take to rebuild when it feels like everything is working against you?In this episode of All In Good Taste, Aidan sits down with Lisa Gasparian, founder and owner of Chicago’s Café Crèmerie, for a deeply personal conversation about entrepreneurship, hospitality, motherhood, resilience, and what it really takes to build a business from the ground up.Before creating Café Crèmerie, Lisa spent nearly 12 years in consulting before entering hospitality through Amorino Gelato. What follo...
Best Friends to Private Chefs: The Nude Dude Food Story - All In Good Taste
September 16, 2026
On this episode of All In Good Taste, Aidan Descourouez sits down with Seth Bradley and Ryan Van Voorhis, founders of Nude Dude Food, to unpack how two high-school friends turned casual cooking and dinner parties into a private dining and catering business that has taken them across roughly 30 states.Long before Nude Dude Food, Seth was pursuing music and performing around Chicago while Ryan spent more than a decade working in social work, child welfare, and juvenile services. Those careers m...
Hot Dogs, Trash Talk & Chicago History | The Wiener’s Circle All In Good Taste
August 26, 2026
Welcome to The Wiener’s Circle, one of Chicago’s most legendary, and unapologetically unfiltered, restaurants.For decades, this Lincoln Park hot dog stand has been known for its char-grilled Chicago dogs, late-night crowds, legendary verbal abuse, outrageous marquee signs and one-of-a-kind staff. But behind the insults and chaos is something much harder to manufacture: a restaurant built around personality, loyalty, community and genuine hospitality.On this episode of All in Good Taste, Aid...
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Frequently asked questions
How do I get in touch with All In Good Taste?
All In Good Taste is hosted by Aidan Descourouez. Its publicly listed email is descoura@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for All In Good Taste?
The publicly listed email for All In Good Taste: descoura@gmail.com.
How many listeners does All In Good Taste have?
Podseeker estimates All In Good Taste reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for All In Good Taste?
All In Good Taste typically books working professionals with real expertise. Typical guest background: Hands-on experience leading a restaurant, food business, culinary team, or hospitality initiative, with practical expertise or a distinctive story to share. Common among recent guests: Founded or operated a food or hospitality business; Led culinary operations or a professional kitchen; Developed a distinctive hospitality, food, or community program. Recent guests include Lisa Gasparian, Ryan Van Voorhis, and Seth Bradley.
How hard is it to get booked on All In Good Taste?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does All In Good Taste cover?
Recent episodes cover Business, Hospitality, Restaurants, Culinary Arts, and Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
descoura@gmail.com
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