Episodes: 92
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 10k-100k
Gender skew: Unknown
Location: USA
Instagram: 55.0k followers
Publicly listed emails
ymk@highergroundproductions.com
michelemabelle@icloud.com
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Michele Norris - Acclaimed journalist and former correspondent for NPR’s All Things Considered and The Washington Post.
Carla Hall - Her Grandmother’s Sunday Suppers, Her Path From Theater And Modeling To Becoming A Chef, Family Memories, And Pound Cake.
Padma Lakshmi - Her Childhood In Chennai And New York, American Cuisine, Cultural Heritage, And Her Mother’s Yogurt Rice Recipe.
Phil Rosenthal - His Childhood Food Memories, Family Traditions, The Origins Of Everybody Loves Raymond, Travel, And His Los Angeles Diner.
From Korea to Queens: Min Jin Lee on the American Dream
September 29, 2026
Your Mama’s Kitchen is back! We’re kicking off our new season with best-selling author Min Jin Lee (“Pachinko”), whose latest book, “American Hagwon,” hits shelves on Sept 29. In today’s episode, Min Jin takes us inside the kitchen in Elmhurst, Queens where her family built a new life after immigrating from Korea. Around the table, food became a language for everything they were carrying: pride, sacrifice, exhaustion, and the weight of starting over in America. It’s an intimate story of immig...
Coming Soon: Your Mama's Kitchen Season 3
September 22, 2026
Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's All Things Considered, MSNOW) invites guests to explore the complexities of family, and how their earliest culinary experiences shaped their personal and professional lives. Your Mama’s Kitchen is a podcast about cuisine and culture, ing...
How Carla Hall Went from Theater Kid to Top Chef
December 09, 2025
Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake. Hosted on Acast. See acast....
Publicly listed emails
ymk@highergroundproductions.com
michelemabelle@icloud.com
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